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KOKURYU

Data of KOKURYU
Brand Name KOKURYU
黒龍
Brewery Info KOKURYUSHUZOU
黒龍酒造
Prefecture: Fukui
Zip Code: 910-1133 
TEL 0776-61-0038 / FAX 0776-61-1279
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Posted by: BlueSky
(2017/04/18 22:36:54)
Posted by: BlueSky
(2017/04/18 22:36:27)
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Products of KOKURYU
KOKURYU
石田屋
Type of SakeAging JummaiDaiginjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate35%
Alcohol Content15.5%
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KOKURYU
二左衛門
Type of SakeJummaiDaiginjo
Rice for Sake MakingYamadanishiki(grown in Hyogo)
Rice-Polishing Rate35%
Alcohol Content15〜16%
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KOKURYU
しずく
Type of SakeDaiginjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate35%
Chief Sake Maker畑山 浩(能登杜氏)
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KOKURYU
大吟醸 八十八号
Type of SakeDaiginjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate35%
Alcohol Content15.5%
Chief Sake Maker畑山 浩(能登杜氏)
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KOKURYU
純米大吟醸 火いら寿
Type of SakeJummaiDaiginjoNama-Zake(unpasteurized sake)
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate35%
Alcohol Content15.5%
Chief Sake Maker畑山 浩(能登杜氏)
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KOKURYU
大吟醸 龍
Type of SakeAging Daiginjo
Rice for Sake MakingYamadanishiki(grown in Hyogo)
Rice-Polishing Rate40%
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KOKURYU
純吟 三十八号
Type of SakeJummaiGinjoGenshu(undliuted sake)
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate50%
Sake Meter Value+3
Amino Acid Content1.4
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KOKURYU
大吟醸
Type of SakeDaiginjo
Rice for Sake MakingYamadanishiki(grown in Hyogo)
Rice-Polishing Rate45%
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KOKURYU
吟 十八号
Type of SakeGinjoNama-Zake(unpasteurized sake)
Rice for Sake MakingGohyakumangoku
Chief Sake Maker畑山 浩(能登杜氏)
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KOKURYU
特撰 吟醸
Type of SakeGinjo
Rice for Sake MakingYamadanishiki , Gohyakumangoku
Rice-Polishing Rate50%
Sake Meter Value+4
Titratable Acidity1.3
Amino Acid Content1.1
Alcohol Content15〜16%
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KOKURYU
吟醸 垂れ口
Type of SakeGinjo Usunigori
Rice for Sake MakingGohyakumangoku
Rice-Polishing Rate55%
Chief Sake Maker畑山 浩(能登杜氏)
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KOKURYU
純米吟醸
Type of SakeJummaiGinjo
Rice for Sake MakingGohyakumangoku(grown in Fukui)
Rice-Polishing Rate55%
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KOKURYU
本醸造 垂れ口
Type of SakeHonjozo
Rice for Sake MakingGohyakumangoku
Rice-Polishing Rate65%
Chief Sake Maker畑山 浩(能登杜氏)
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KOKURYU
吟醸 いっちょらい
Type of SakeGinjo
Rice for Sake MakingGohyakumangoku(grown in Fukui)
Rice-Polishing Rate60%
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KOKURYU
ひやおろし
Type of SakeHonjozoNama-Genshu(unpasteurized and undliuted sake)
Rice for Sake MakingGohyakumangoku
Rice-Polishing Rate65%
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KOKURYU
本醸造
Type of SakeHonjozo
Rice for Sake MakingGohyakumangoku
Rice-Polishing Rate65%
Sake Meter Value+2
Titratable Acidity1.3
Alcohol Content15.5%
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KOKURYU
逸品
Type of SakeOrdinary Sake
Rice for Sake MakingGohyakumangoku
Rice-Polishing Rate65%
Sake Meter Value+3
Titratable Acidity1.3
Alcohol Content15.5%
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Rating of KOKURYU
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553Taste、良い評価TasteTaste、悪い評価186
511Flavor、良い評価FlavorFlavor、悪い評価185
481Strength、良い評価StrengthStrength、悪い評価183
333Price、良い評価PricePrice、悪い評価320
473Design、良い評価DesignDesign、悪い評価166