[Sake Now!] > Sake Brands in Fukui > BON

BON

Data of BON
Brand Name BON
Brewery Info KATOUKICHIBEISHOTEN
加藤吉平商店
Prefecture: Fukui
Zip Code: 916-0001 
TEL 0778-51-1507 / FAX 0778-53-1406
Posted Photos
Posted by: leregine
(2016/01/11 00:09:05)
Posted by: kaze
(2015/05/16 13:58:06)
Posted by: kaze
(2015/05/16 13:57:36)

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Products of BON
BON
超吟
Type of SakeJummaiDaiginjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate30%
Sake YeastKATO9号
Sake Meter Value+2
Amino Acid Content1.3
Alcohol Content16〜17%
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BON
夢は正夢
Type of SakeJummaiDaiginjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate35%
Sake YeastKATO9号
Sake Meter Value+4
Amino Acid Content1.5
Alcohol Content16〜17%
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BON
極秘造大吟醸
Type of SakeJummaiDaiginjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate35%
Sake YeastKATO9号
Sake Meter Value+7
Amino Acid Content1.2
Alcohol Content16〜17%
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BON
日本の翼
Type of SakeJummaiDaiginjo 2年Aging
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate35%
Sake YeastKATO9号
Sake Meter Value+3
Titratable Acidity1.4
Alcohol Content16〜17%
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BON
氷山
Type of SakeJummaiDaiginjo 2年Aging
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate35%
Sake YeastKATO9号
Sake Meter Value+3
Titratable Acidity1.2
Alcohol Content16〜17%
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BON
地球
Type of SakeJummaiDaiginjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate40%
Sake YeastKATO903号
Sake Meter Value+3
Titratable Acidity1.4
Alcohol Content15〜16%
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BON
寒椿
Type of SakeJummaiDaiginjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate40%
Sake YeastKZ9号
Sake Meter Value+5
Titratable Acidity1.5
Alcohol Content16〜17%
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BON
特撰 純米大吟醸
Type of SakeJummaiDaiginjo 2年Aging
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate40%
Sake YeastKATO9号
Sake Meter Value+5
Titratable Acidity1.3
Alcohol Content16〜17%
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BON
吉平
Type of SakeJummaiGinjo 2年Aging
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate麹40%、掛50%
Sake YeastKZ10号
Sake Meter Value+3
Titratable Acidity1.6
Alcohol Content15〜16%
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BON
純米吟醸
Type of SakeJummaiGinjo 2年Aging
Rice for Sake MakingGohyakumangoku
Rice-Polishing Rate50%
Sake YeastKZ10号
Sake Meter Value+7
Titratable Acidity1.4
Alcohol Content15〜16%
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BON
無濾過生原酒
Type of Sake山廃 JummaiDaiginjo
Rice for Sake MakingYamadanishiki(grown in Hyogo)
Rice-Polishing Rate50%
Sake YeastKATO9号
Sake Meter Value+4
Titratable Acidity1.4
Alcohol Content17〜18%
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BON
Type of SakeJummaiDaiginjo 1年Aging
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate50%
Sake YeastKATO9号
Sake Meter Value+2
Titratable Acidity1.2
Alcohol Content15〜16%
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BON
純撰
Type of SakeJummaiDaiginjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate50%
Sake YeastKATO9号
Sake Meter Value+2
Titratable Acidity1.2
Alcohol Content15〜16%
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BON
Type of SakeJummaiGinjo 1年Aging
Rice for Sake MakingGohyakumangoku
Rice-Polishing Rate50%(麹)、55%(掛)
Sake YeastKATO7/9号
Sake Meter Value+1
Amino Acid Content1.4
Alcohol Content15〜16%
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BON
吟撰
Type of SakeJummaiDaiginjo 1年Aging
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate50%
Sake YeastKATO9号
Sake Meter Value+3
Titratable Acidity1.4
Alcohol Content15〜16%
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BON
吟粋
Type of SakeAging Ginjo 1年Aging
Rice for Sake MakingGohyakumangoku
Rice-Polishing Rate麹50%、掛55%
Sake YeastKATO10号
Sake Meter Value+1
Titratable Acidity1.5
Alcohol Content16〜17%
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BON
ときしらず
Type of SakeAging Jummai
Rice for Sake MakingGohyakumangoku
Rice-Polishing Rate麹50%、掛55%
Sake YeastKZ10号
Sake Meter Value+4
Amino Acid Content1.7
Alcohol Content15〜16%
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BON
初梅
Type of Sake特別本醸
Rice for Sake MakingGohyakumangoku
Rice-Polishing Rate55%
Sake YeastKATO7号
Sake Meter Value+1
Titratable Acidity1.5
Alcohol Content15〜16%
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BON
純吟500
Type of SakeJummaiGinjo 1年Aging
Rice for Sake MakingGohyakumangoku
Sake YeastKATO9号、KATO7号
Sake Meter Value+2
Titratable Acidity1.5
Alcohol Content15〜16%
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BON
Type of SakeJummaiGinjo 1年Aging
Rice for Sake MakingGohyakumangoku
Rice-Polishing Rate麹50%、掛52%
Sake YeastKATO10号
Sake Meter Value+1
Titratable Acidity1.4
Alcohol Content15〜16%
Amazon Rakuten Yahoo!
BON
特醸 純米酒
Type of SakeJummai
Rice for Sake MakingGohyakumangoku
Rice-Polishing Rate麹55%、掛60%
Sake YeastKATO11号
Sake Meter Value+7
Amino Acid Content1.4
Alcohol Content15〜16%
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