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REISEN

Data of REISEN
Brand Name REISEN
醴泉
Brewery Info GYOKUSENDOUSHUZOU
玉泉堂酒造
Prefecture: Gifu
Zip Code: 503-1314 
TEL 0584-32-1155 / FAX 0584-32-2190
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Posted by: へび
(2015/08/09 21:56:57)
Posted by: むしゃ
(2015/07/14 09:09:49)
Posted by: 61
(2014/03/25 22:43:14)

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Products of REISEN
REISEN
純米大吟醸 中汲み原酒 正宗
Type of SakeJummaiDaiginjo 中汲みGenshu(undliuted sake)
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate35%
Sake Meter Value+3
Titratable Acidity1.3
Amino Acid Content1.2
Alcohol Content16〜17%
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REISEN
大吟醸 蘭奢待
Type of SakeDaiginjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate35%
Sake Yeast熊本9号系
Sake Meter Value+6
Titratable Acidity1.3
Alcohol Content16〜16.9%
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REISEN
純米大吟醸
Type of SakeJummaiDaiginjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate麹米:40%、掛米:45%
Sake Yeast熊本9号
Sake Meter Value+3
Titratable Acidity1.5
Amino Acid Content1.1
Alcohol Content15.5%
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REISEN
秘蔵大吟醸 原酒
Type of SakeDaiginjoGenshu(undliuted sake)
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate35%
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REISEN
特吟 吟醸原酒
Type of SakeGinjoGenshu(undliuted sake)
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate45%
Sake Yeast山形9号系
Sake Meter Value+5
Titratable Acidity1.3
Alcohol Content16〜17%
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REISEN
純米吟醸 活性にごり 本生
Type of SakeJummaiGinjo
Rice for Sake MakingOyamanishiki
Rice-Polishing Rate55%
Sake Meter Value+1
Titratable Acidity1.4
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REISEN
純米吟醸 本生原酒
Type of SakeJummaiGinjoNama-Genshu(unpasteurized and undliuted sake)
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate55%
Sake Meter Value+3
Titratable Acidity1.8
Alcohol Content16〜17%
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REISEN
純米吟醸 生原酒 早春味
Type of SakeJummaiGinjoNama-Genshu(unpasteurized and undliuted sake)
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate50%
Sake Meter Value+5
Titratable Acidity1.6
Amino Acid Content1.4
Alcohol Content16.5%
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REISEN
純米吟醸
Type of SakeJummaiGinjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate55%
Sake Meter Value+4
Titratable Acidity1.5
Alcohol Content15〜16%
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REISEN
純米吟醸 ひやおろし
Type of SakeJummaiGinjo
Rice for Sake MakingOyamanishiki
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REISEN
純米吟醸 無濾過 酒無垢
Type of SakeJummaiGinjoMuroka(unfiltered)Nama-Genshu(unpasteurized and undliuted sake)
Rice for Sake MakingOyamanishiki
Rice-Polishing Rate55%
Sake Yeast熊本9号
Sake Meter Value+3
Titratable Acidity1.6
Amino Acid Content1.4
Alcohol Content16.5%
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REISEN
純米酒
Type of SakeJummai
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate60%
Sake Yeast協会9号系
Sake Meter Value+4
Titratable Acidity1.2
Amino Acid Content1.0
Alcohol Content15.5%
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REISEN
本醸造 辛口
Type of SakeHonjozo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate麹米:50%、掛米:60%
Sake Yeast協会9号系
Sake Meter Value+7.5
Titratable Acidity1.3
Amino Acid Content1.1
Alcohol Content15.5%
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REISEN
本醸造 生貯蔵酒
Type of SakeHonjozo
Rice for Sake MakingYamadanishiki , Nihombare
Rice-Polishing Rate麹米:50%、掛米:60%
Sake Yeast小泉9号
Sake Meter Value+2
Titratable Acidity1.3
Amino Acid Content1.3
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REISEN
養老地酒ケーキ
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Rating of REISEN
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