[Sake Now!] > Sake Brands in Hokkaido > OTOKOYAMA

OTOKOYAMA

Data of OTOKOYAMA
Brand Name OTOKOYAMA
男山(北海道)
Brewery Info OTOKOYAMA
男山
Prefecture: Hokkaido
Zip Code: 079-8412 
TEL 0166-48-1931 / FAX 0166-48-1910
Posted Photos
Posted by: へび
(2017/11/07 00:34:34)
Posted by: むしゃ
(2015/07/03 14:14:54)
Posted by: 61
(2015/02/02 22:14:40)

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Products of OTOKOYAMA
OTOKOYAMA
純米大吟醸 誕生祝
Type of SakeJummaiDaiginjo
Rice-Polishing Rate38%
Sake Meter Value+5
Alcohol Content16%
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OTOKOYAMA
純米大吟醸
Type of SakeJummaiDaiginjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate38%
Sake Meter Value+5
Titratable Acidity1.3
Alcohol Content16%
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OTOKOYAMA
哥麿乃名取酒
Type of Sakeextra standard Jummai
Rice for Sake MakingMiyamanishiki
Rice-Polishing Rate55%
Sake Yeast協会901号
Sake Meter Value+2
Titratable Acidity1.5
Amino Acid Content1.3
Alcohol Content16%
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OTOKOYAMA
國芳乃名取酒
Type of Sakeextra standard Jummai
Rice for Sake MakingMiyamanishiki
Rice-Polishing Rate55%
Sake Yeast協会901号
Sake Meter Value+10
Titratable Acidity1.5
Alcohol Content16%
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OTOKOYAMA
特別純米酒 木綿屋
Type of Sakeextra standard Jummai
Rice for Sake MakingMiyamanishiki
Rice-Polishing Rate55%
Sake Meter Value+5
Titratable Acidity1.5
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OTOKOYAMA
超辛口 特別純米酒
Type of Sakeextra standard Jummai
Rice for Sake MakingMiyamanishiki
Rice-Polishing Rate55%
Sake Yeast協会901号
Sake Meter Value+10
Titratable Acidity1.5
Alcohol Content16〜17%
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OTOKOYAMA
特別純米 ひやおろし
Type of SakeJummaiNama-Zake(unpasteurized sake)
Rice-Polishing Rate60%
Sake Meter Value+4
Titratable Acidity1.6
Alcohol Content15〜16%
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OTOKOYAMA
生酛 純米
Type of Sakeextra standard Jummai
Rice for Sake MakingKiyonishiki
Rice-Polishing Rate60%
Sake Meter Value+4
Titratable Acidity1.6
Amino Acid Content1.4
Alcohol Content15%
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OTOKOYAMA
御免酒
Type of Sakeextra standard JummaiGenshu(undliuted sake)
Rice for Sake MakingGinnosei(秋田産)
Rice-Polishing Rate60%
Sake Yeast協会701号
Sake Meter Value+5
Titratable Acidity1.8
Amino Acid Content1.2
Alcohol Content15%
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OTOKOYAMA
生酛 本醸造
Type of Sakeextra standard Honjozo
Rice for Sake MakingToyonishiki(grown in Iwate)
Rice-Polishing Rate60%
Sake Meter Value+2
Titratable Acidity1.5
Alcohol Content15%
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OTOKOYAMA
特醸 純米
Type of Sakeextra standard Jummai
Rice-Polishing Rate58%
Sake Meter Value+5
Titratable Acidity1.5
Alcohol Content15度
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OTOKOYAMA
寒酒
Type of Sakeextra standard Honjozo
Rice for Sake MakingGinnosei(grown in Akita)
Rice-Polishing Rate60%
Sake Meter Value-2
Titratable Acidity1.3
Amino Acid Content0.8
Alcohol Content13%
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OTOKOYAMA
上撰
Type of SakeHonjozo
Sake Meter Value±0
Titratable Acidity1.3
Alcohol Content15%
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OTOKOYAMA
秘造り
Type of SakeHonjozo
Rice-Polishing Rate60%
Sake Meter Value±0
Titratable Acidity1.3
Alcohol Content15%
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OTOKOYAMA
佳撰
Type of Sakeextra standard Jummai
Sake Meter Value+1
Titratable Acidity1.3
Alcohol Content15%
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OTOKOYAMA
復古酒
Type of SakeJummaiGenshu(undliuted sake)
Rice for Sake MakingToyonishiki(grown in Iwate)
Rice-Polishing Rate56%
Sake Yeast協会701号
Sake Meter Value-50
Titratable Acidity3.4
Amino Acid Content3.2
Alcohol Content16%
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OTOKOYAMA
特別純米 極上
Type of Sakeextra standard Jummai
Rice-Polishing Rate55%
Sake Meter Value+5
Titratable Acidity1.5
Alcohol Content15%
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OTOKOYAMA
特別純米
Type of Sakeextra standard Jummai
Rice for Sake MakingMiyamanishiki
Rice-Polishing Rate52%
Sake Meter Value+3
Titratable Acidity1.5
Amino Acid Content1.3
Alcohol Content15%
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OTOKOYAMA
木桶仕込み 純米原酒
Type of SakeJummaiGenshu(undliuted sake)
Rice-Polishing Rate60%
Sake Meter Value-5
Alcohol Content17%
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OTOKOYAMA
特別本醸造
Type of Sakeextra standard Honjozo
Rice for Sake MakingMiyamanishiki
Rice-Polishing Rate58%
Sake Meter Value+4
Titratable Acidity1.3
Amino Acid Content1.0
Alcohol Content14%
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OTOKOYAMA
雪がこい
Rice-Polishing Rate55%
Sake Meter Value+5
Titratable Acidity1.4
Alcohol Content15%
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OTOKOYAMA
雪しばれ
Rice for Sake MakingMiyamanishiki
Rice-Polishing Rate55%
Sake Meter Value+4
Alcohol Content15%
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OTOKOYAMA
笹おり
Type of Sakeextra standard JummaiNama-Zake(unpasteurized sake)
Rice-Polishing Rate55%
Sake Meter Value+5
Titratable Acidity1.4
Alcohol Content55%
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OTOKOYAMA
くーる
Type of SakeJummaiNama-Zake(unpasteurized sake)貯蔵
Rice-Polishing Rate60%
Sake Meter Value+4
Titratable Acidity1.5
Alcohol Content13%
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