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HATSUKAME

Data of HATSUKAME
Brand Name HATSUKAME
初亀
Brewery Info HATSUKAMEJOZOU
初亀醸造
Prefecture: Shizuoka
Zip Code: 421-1121 
TEL 054-667-2222 / FAX 054-667-3170
Posted Photos
Posted by: へび
(2016/01/11 10:40:06)
Posted by: hiw0925
(2015/12/07 17:45:59)
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Products of HATSUKAME
HATSUKAME
大吟醸 中汲み
Type of SakeDaiginjo
Rice for Sake MakingYamadanishiki(grown in Hyogo)
Rice-Polishing Rate35%
Sake Yeast協会9号、協会14号
Sake Meter Value+5
Titratable Acidity1.1
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HATSUKAME
秘蔵 純米大吟醸 亀
Type of SakeAging JummaiDaiginjo
Rice for Sake MakingYamadanishiki(grown in Hyogo)
Rice-Polishing Rate35%
Sake Yeast静岡酵母
Sake Meter Value+6
Titratable Acidity1.3
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HATSUKAME
純米大吟醸 滝上秀三
Type of SakeJummaiDaiginjo
Rice for Sake MakingYamadanishiki(grown in Hyogo)
Rice-Polishing Rate35%
Sake Meter Value+5
Titratable Acidity1.4
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HATSUKAME
大吟醸 愛
Type of SakeDaiginjo
Rice for Sake MakingYamadanishiki(grown in Hyogo)
Rice-Polishing Rate35%
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HATSUKAME
大吟醸 瓢月
Type of SakeDaiginjo
Rice for Sake MakingYamadanishiki(grown in Hyogo)
Rice-Polishing Rate45%
Sake Yeast協会15号
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HATSUKAME
純米吟醸
Type of SakeJummaiGinjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate50%
Sake Yeast協会9号
Sake Meter Value+1
Titratable Acidity1.5
Alcohol Content16~17%
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HATSUKAME
純米吟醸 富蔵
Type of SakeJummaiGinjo
Rice for Sake MakingYamadanishiki(grown in Hyogo)
Rice-Polishing Rate50%
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HATSUKAME
純米吟醸 べっぴん
Type of SakeJummaiGinjo
Rice for Sake MakingYamadanishiki(grown in Hyogo)
Rice-Polishing Rate50%
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HATSUKAME
吟醸 高草山田
Type of SakeGinjo
Rice for Sake MakingYamadanishiki(grown in Shizuoka)
Rice-Polishing Rate55%
Sake Yeast協会9号
Sake Meter Value+3
Titratable Acidity1.3
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HATSUKAME
吟醸 亀ラベル
Type of SakeGinjo
Rice for Sake MakingGohyakumangoku(grown in Toyama)
Rice-Polishing Rate55%
Sake Yeast静岡酵母、協会14号
Sake Meter Value+3
Titratable Acidity1.2
Alcohol Content15~16%
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HATSUKAME
純米
Type of SakeJummai
Rice for Sake MakingGohyakumangoku
Rice-Polishing Rate60%
Sake Yeast協会9号
Sake Meter Value+3
Titratable Acidity1.5
Alcohol Content15~16%
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HATSUKAME
富士山 吟醸原酒
Type of SakeGinjoGenshu(undliuted sake)
Rice for Sake MakingOyamanishiki(grown in Toyama)
Rice-Polishing Rate55%
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HATSUKAME
特別大吟醸 極
Type of SakeDaiginjo
Rice for Sake MakingYamadanishiki(grown in Hyogo)
Rice-Polishing Rate35%
Sake Yeast協会9号、協会14号
Sake Meter Value+5
Titratable Acidity1.1
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