[Sake Now!] > Sake Brands in Shizuoka > KAIUN

KAIUN

Data of KAIUN
Brand Name KAIUN
開運
Brewery Info DOISHUZOUJO
土井酒造場
Prefecture: Shizuoka
Zip Code: 437-1407 
TEL 0537-74-2006 / FAX 0537-74-4077
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Posted by: 61
(2017/10/20 20:38:01)
Posted by: 61
(2016/02/29 21:42:14)
Posted by: むしゃ
(2015/09/24 12:08:33)

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Products of KAIUN
KAIUN
大吟醸 金賞受賞酒
Type of SakeDaiginjo
Rice for Sake MakingYamadanishiki(grown in Hyogo)
Sake Meter Value+5
Alcohol Content17〜18%
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KAIUN
伝 波瀬正吉 大吟醸
Type of SakeDaiginjo
Rice for Sake MakingYamadanishiki(grown in Hyogo)
Rice-Polishing Rate麹:40%、掛米:35%
Sake Yeast静岡酵母
Alcohol Content17〜18%
Remarks故・波瀬正吉(1932年〜2009年)杜氏の名を冠したお酒。
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KAIUN
伝 波瀬正吉 純米大吟醸
Type of SakeJummaiDaiginjo
Rice for Sake MakingYamadanishiki(grown in Hyogo)
Rice-Polishing Rate麹:40%、掛米:35%
Sake Yeast静岡酵母
Alcohol Content16〜17%
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KAIUN
波瀬正吉 赤磐雄町
Type of SakeJummaiDaiginjo
Rice for Sake Making赤磐Omachi(grown in Okayama)
Rice-Polishing Rate40%
Alcohol Content16〜17%
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KAIUN
純米大吟醸
Type of SakeJummaiDaiginjo
Rice for Sake MakingYamadanishiki(grown in Hyogo)
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KAIUN
大吟醸
Type of SakeDaiginjo
Rice for Sake MakingYamadanishiki(grown in Hyogo)
Rice-Polishing Rate40%
Sake Meter Value+7
Titratable Acidity1.2
Alcohol Content17%
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KAIUN
純米吟醸 白菊
Type of SakeJummaiGinjo
Rice for Sake Making白菊(静岡県)
Rice-Polishing Rate50%
Sake Meter Value+5
Titratable Acidity1.3
Alcohol Content16〜17%
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KAIUN
純米吟醸 赤磐雄町
Type of SakeJummaiGinjo
Rice for Sake Making赤磐Omachi
Rice-Polishing Rate50%
Sake Meter Value+2
Titratable Acidity1.5
Alcohol Content16.5%
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KAIUN
純米吟醸 山田錦
Type of SakeJummaiGinjo
Rice for Sake MakingYamadanishiki(grown in Hyogo)
Rice-Polishing Rate50%
Sake Yeast静岡酵母
Sake Meter Value+5
Titratable Acidity1.4
Alcohol Content16〜17%
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KAIUN
ひやづめ純米
Rice for Sake MakingYamadanishiki(grown in Hyogo)
Rice-Polishing Rate55%
Sake Meter Value+2
Titratable Acidity1.4
Alcohol Content16〜17%
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KAIUN
吟醸
Type of SakeGinjo
Rice for Sake MakingYamadanishiki(grown in Hyogo)
Rice-Polishing Rate50%
Sake Meter Value+7
Titratable Acidity1.3
Alcohol Content16〜17%
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KAIUN
無濾過 純米 生酒
Type of SakeJummai
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate55%
Sake Yeast静岡酵母
Sake Meter Value+4
Titratable Acidity1.5
Amino Acid Content1.2
Alcohol Content17〜18%
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KAIUN
特別純米酒
Type of Sakeextra standard Jummai
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate55%
Sake Yeast静岡酵母
Sake Meter Value+3
Titratable Acidity1.5
Alcohol Content15〜16%
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KAIUN
ひやおろし 純米
Type of SakeJummai
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate55%
Sake Yeast静岡酵母
Sake Meter Value+3
Titratable Acidity1.5
Amino Acid Content1.2
Alcohol Content16〜17%
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KAIUN
夢仕込み 弐の酒
Type of SakeHonjozo
Rice for Sake Makingこしひかり(grown in Shizuoka)
Rice-Polishing Rate60%
Sake Meter Value+3
Titratable Acidity1.2
Alcohol Content15〜16%
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KAIUN
特別本醸造
Type of Sakeextra standard Honjozo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate60%
Sake Meter Value+4
Titratable Acidity1.3
Alcohol Content15〜16%
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Rating of KAIUN
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