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KAMOSHIBITOKUHEIJI

Data of KAMOSHIBITOKUHEIJI
Brand Name KAMOSHIBITOKUHEIJI
醸し人九平次
Brewery Info BANJOJOZOU
萬乗醸造
Prefecture: Aichi
Zip Code: 459-8001 
TEL 052-621-2185 / FAX 052-621-2186
Posted Photos
Posted by: naka
(2016/10/30 20:27:41)
Posted by: jazzsake
(2016/10/07 05:10:34)
Posted by: あー☆ちゃん
(2016/08/10 16:03:00)

more photos...

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Products of KAMOSHIBITOKUHEIJI
KAMOSHIBITOKUHEIJI
彼の岸
Type of SakeJummaiDaiginjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate30%
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KAMOSHIBITOKUHEIJI
純米大吟醸 別誂
Type of SakeJummaiDaiginjo
Rice for Sake MakingYamadanishiki(grown in Hyogo)
Rice-Polishing Rate35%
Sake Meter Value±0
Titratable Acidity1.6
Alcohol Content16.5%
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KAMOSHIBITOKUHEIJI
大吟醸 袋取り 斗瓶囲い
Type of SakeDaiginjo
Rice for Sake MakingYamadanishiki(grown in Hyogo)
Rice-Polishing Rate40%
Sake Meter Value+3
Titratable Acidity1.6
Alcohol Content17.5%
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KAMOSHIBITOKUHEIJI
彼の地
Type of SakeJummaiDaiginjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate40%
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KAMOSHIBITOKUHEIJI
佐藤彰洋
Type of SakeDaiginjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate40%
Sake Meter Value+3
Titratable Acidity1.6
Alcohol Content17〜18%
Chief Sake Maker佐藤彰洋
Remarks御点前大吟
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KAMOSHIBITOKUHEIJI
human
Type of SakeJummaiDaiginjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate45%
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KAMOSHIBITOKUHEIJI
COLLECTION EYE
Type of SakeDaiginjo 袋取り
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate40%
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KAMOSHIBITOKUHEIJI
大吟醸 無濾過 割水無
Type of SakeDaiginjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate40%
Sake Meter Value+3
Titratable Acidity1.6
Alcohol Content17〜18%
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KAMOSHIBITOKUHEIJI
黒田庄に生まれて、
Type of SakeJummaiDaiginjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate50%
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KAMOSHIBITOKUHEIJI
SAUVAGE
Type of SakeJummaiDaiginjo
Rice for Sake MakingOmachi(grown in Okayama)
Rice-Polishing Rate50%
Sake Meter Value±0
Titratable Acidity1.7
Alcohol Content16〜17%
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KAMOSHIBITOKUHEIJI
EAU DU DESIR
Type of SakeJummaiDaiginjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate50%
Sake Meter Value±0
Titratable Acidity1.7
Alcohol Content16〜17%
RemarksEAU DU DESIRは、「希望の水」という意味。
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KAMOSHIBITOKUHEIJI
火と月の間に 山田錦
Type of SakeJummaiDaiginjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate50%
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KAMOSHIBITOKUHEIJI
火と月の間に 雄町
Type of SakeJummaiDaiginjo
Rice for Sake MakingOmachi
Rice-Polishing Rate50%
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KAMOSHIBITOKUHEIJI
吟醸 山田錦
Type of SakeGinjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate50%
Sake Meter Value+3
Titratable Acidity1.6
Alcohol Content16〜17%
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KAMOSHIBITOKUHEIJI
純米吟醸 件の山田
Type of SakeJummaiGinjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate55%
Sake Meter Value±0
Titratable Acidity1.6
Alcohol Content16〜17%
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KAMOSHIBITOKUHEIJI
純米吟醸 五百万石 50%
Type of SakeJummaiGinjo
Rice for Sake MakingGohyakumangoku
Rice-Polishing Rate50%
Sake Meter Value±0
Titratable Acidity1.7
Alcohol Content16〜17%
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KAMOSHIBITOKUHEIJI
純米吟醸 五百万石 55%
Type of SakeJummaiGinjo
Rice for Sake MakingGohyakumangoku
Rice-Polishing Rate55%
Sake Meter Value±0
Titratable Acidity1.7
Alcohol Content16〜17%
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KAMOSHIBITOKUHEIJI
吟醸 五百万石
Type of SakeGinjo
Rice for Sake MakingGohyakumangoku
Rice-Polishing Rate55%
Sake Meter Value+2
Titratable Acidity1.6
Alcohol Content15〜16%
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KAMOSHIBITOKUHEIJI
本醸造
Type of SakeHonjozo
Rice for Sake MakingGohyakumangoku
Rice-Polishing Rate55%
Sake Meter Value+2
Titratable Acidity1.6
Alcohol Content15〜16%
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KAMOSHIBITOKUHEIJI
吟醸 うすにごり 生 山田錦
Type of SakeGinjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate50%
Sake Meter Value±0
Titratable Acidity1.6
Alcohol Content16〜17%
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KAMOSHIBITOKUHEIJI
吟醸 うすにごり 生 五百万石
Type of SakeGinjo
Rice for Sake MakingGohyakumangoku
Rice-Polishing Rate55%
Sake Meter Value+3
Titratable Acidity1.7
Alcohol Content17〜18%
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Rating of KAMOSHIBITOKUHEIJI
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499Taste、良い評価TasteTaste、悪い評価201
490Flavor、良い評価FlavorFlavor、悪い評価171
456Strength、良い評価StrengthStrength、悪い評価186
407Price、良い評価PricePrice、悪い評価226
446Design、良い評価DesignDesign、悪い評価150