| Products of KUNPEKI |
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KUNPEKI
大吟醸 雫酒 | |
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KUNPEKI
純米大吟醸 杜氏渾身ノ酒 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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KUNPEKI
出品酒 | | Type of Sake | Daiginjo Genshu(undliuted sake) |
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KUNPEKI
大吟醸 山田錦 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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KUNPEKI
純米大吟醸 無濾過 原酒 | | Type of Sake | JummaiDaiginjo Muroka(unfiltered) Genshu(undliuted sake) |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 50% |
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| Sake Yeast | 9号 |
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| Sake Meter Value | +1.5 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 16% |
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KUNPEKI
純米吟醸 五条川桜 | | Type of Sake | JummaiGinjo Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Yumeginga(grown in Aichi) |
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| Rice-Polishing Rate | 55% |
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| Sake Yeast | 桜酵母 |
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KUNPEKI
純米吟醸 山田錦 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 55% |
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| Sake Yeast | 10号 |
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KUNPEKI
純米吟醸 夢吟香 | | Type of Sake | JummaiGinjo Muroka(unfiltered) Genshu(undliuted sake) |
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| Rice for Sake Making | Yumeginga |
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| Rice-Polishing Rate | 60% |
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| Sake Yeast | 10号系 |
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| Sake Meter Value | +1 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 17% |
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KUNPEKI
特別純米酒 五条川桜 | | Type of Sake | extra standard Jummai Muroka(unfiltered) Genshu(undliuted sake) |
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| Rice for Sake Making | Yumeginga , あいちのかおり |
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| Rice-Polishing Rate | 60% |
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| Sake Yeast | 桜酵母 |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 17% |
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KUNPEKI
純米原酒 氷温熟成酒 | | Type of Sake | Jummai Genshu(undliuted sake) |
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| Rice-Polishing Rate | 60% |
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KUNPEKI
純米酒 旭 | | Type of Sake | Jummai |
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| Rice for Sake Making | 旭(grown in Aichi) |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | -1 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 15～16% |
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KUNPEKI
手造り 純米酒 暖会 | | Type of Sake | Jummai |
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| Rice for Sake Making | Yamadanishiki , あいちのかおり |
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KUNPEKI
ははそはの | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | あいちのかおり(grown in Aichi) |
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| Rice-Polishing Rate | 60% |
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| Sake Yeast | 10号 |
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| Sake Meter Value | +4 |
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| Remarks | 酒名は、母の枕詞である「ははそはの（柞葉の）」から命名。「ははそ」とは、クヌギやナラなどの総称。 |
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KUNPEKI
特別本醸造 山田錦 | | Type of Sake | extra standard Honjozo |
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| Rice for Sake Making | Yamadanishiki |
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KUNPEKI
本醸造 ひや原酒 | | Type of Sake | Honjozo Genshu(undliuted sake) |
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KUNPEKI
手造り 純米酒 | | Type of Sake | Jummai |
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| Rice-Polishing Rate | 65% |
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| Sake Yeast | 10号 |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.3 |
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| Amino Acid Content | 1.6 |
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| Alcohol Content | 15～16% |
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KUNPEKI
手造り 本醸造 | |
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KUNPEKI
本醸造 手造り 秀撰 | |
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