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GIKYO

Data of GIKYO
Brand Name GIKYO
義侠
Brewery Info YAMACHUHONKESHUZOU
山忠本家酒造
Prefecture: Aichi
Zip Code: 496-0906 
TEL 0567-28-2247 / FAX 0567-26-4846
Posted Photos
Posted by: むしゃ
(2016/01/16 10:41:56)
Posted by: leregine
(2015/04/12 18:07:57)
Posted by: すずねぇ
(2014/12/20 18:00:16)

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Products of GIKYO
GIKYO
妙 純米大吟醸
Type of SakeJummaiDaiginjoKosyu(aged sake)
Rice for Sake MakingYamadanishiki(grown in Hyogo)
Rice-Polishing Rate30%
Sake Yeast9号酵母
Sake Meter Value+2
Alcohol Content16〜17%
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GIKYO
慶 純米大吟醸 中汲み
Type of SakeJummaiDaiginjoKosyu(aged sake)
Rice for Sake MakingYamadanishiki(grown in Hyogo)
Rice-Polishing Rate40%
Sake Yeast9号酵母、10号酵母
Sake Meter Value+3.5
Titratable Acidity1.2
Alcohol Content16.5%
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GIKYO
泰 純米大吟醸
Type of SakeJummaiDaiginjo
Rice for Sake MakingYamadanishiki(grown in Hyogo)
Rice-Polishing Rate40%
Sake Yeast9号酵母、10号酵母
Sake Meter Value+3.5
Titratable Acidity1.2
Alcohol Content16.5%
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GIKYO
游 純米大吟醸
Type of SakeJummaiDaiginjo
Rice for Sake MakingYamadanishiki(grown in Hyogo)
Rice-Polishing Rate40%、50%
Sake Meter Value+2
Alcohol Content16〜17%
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GIKYO
侶 純米吟醸原酒
Type of SakeJummaiGinjoGenshu(undliuted sake)
Rice for Sake MakingYamadanishiki(grown in Hyogo)
Sake Yeast10号酵母
Sake Meter Value-1
Titratable Acidity1.2
Alcohol Content13.9%
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GIKYO
縁 特別純米
Type of Sakeextra standard Jummai
Rice for Sake MakingYamadanishiki(grown in Hyogo)
Rice-Polishing Rate60%
Sake Yeast9号酵母
Sake Meter Value-1
Titratable Acidity1.4
Alcohol Content15.5%
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GIKYO
祥 本醸造
Type of SakeHonjozo
Rice for Sake MakingYamadanishiki(grown in Hyogo)
Rice-Polishing Rate65%
Sake Yeast7号酵母
Sake Meter Value-1
Titratable Acidity1.4
Alcohol Content15.5%
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GIKYO
造 本醸造
Type of SakeHonjozo
Rice for Sake MakingGohyakumangoku , Nihombare
Rice-Polishing Rate65%
Sake Yeast7号酵母
Sake Meter Value+1
Titratable Acidity1.5
Alcohol Content15.5%
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Rating of GIKYO
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233Taste、良い評価TasteTaste、悪い評価42
221Flavor、良い評価FlavorFlavor、悪い評価40
227Strength、良い評価StrengthStrength、悪い評価38
211Price、良い評価PricePrice、悪い評価48
215Design、良い評価DesignDesign、悪い評価38