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AKISHIKA

Data of AKISHIKA
Brand Name AKISHIKA
秋鹿
Brewery Info AKISHIKASHUZOU
秋鹿酒造
Prefecture: Osaka
Zip Code: 563-0113 
TEL 072-737-0013 / FAX 072-737-0840
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Posted by: 61
(2016/08/24 22:05:37)
Posted by: むしゃ
(2016/01/31 15:33:02)
Posted by: 61
(2015/11/19 21:47:49)

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Products of AKISHIKA
AKISHIKA
純米大吟醸 一貫造り
Type of SakeJummaiDaiginjo
Sake Meter Value+4
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AKISHIKA
純米大吟醸雫酒 一貫造り 嘉村一號田
Type of SakeJummaiDaiginjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate50%
Sake Meter Value+5
Titratable Acidity1.8
Amino Acid Content0.9
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AKISHIKA
純米大吟醸 雫酒斗瓶囲
Type of SakeJummaiDaiginjo
Rice for Sake MakingYamadanishiki(能勢町産)
Rice-Polishing Rate45%
Sake Meter Value+4
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AKISHIKA
純米大吟醸 山廃
Type of SakeJummaiDaiginjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate50%
Sake Meter Value+5
Titratable Acidity1.9
Amino Acid Content0.6
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AKISHIKA
純米大吟醸 無濾過雫生酒 入魂之一滴
Type of SakeJummaiDaiginjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate50%
Sake Yeast9号系
Sake Meter Value+5
Titratable Acidity1.8
Amino Acid Content0.8
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AKISHIKA
大吟醸雫酒 鄙の秋
Type of SakeDaiginjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate45%
Sake Meter Value+6
Titratable Acidity1.4
Amino Acid Content0.9
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AKISHIKA
大吟醸 剣美
Type of SakeDaiginjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate50%
Sake Meter Value+4
Titratable Acidity1.5
Amino Acid Content1.0
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AKISHIKA
純米吟醸 摂州倉垣 千石谷
Rice for Sake MakingYamadanishiki(倉垣千石谷産)
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AKISHIKA
純米吟醸 槽掛吊搾 生原酒 へのへのもへじ
Type of SakeJummaiGinjoGenshu(undliuted sake)
Rice for Sake MakingYamadanishiki(蔵元自営田産)
Rice-Polishing Rate50%
Sake Meter Value+4
Titratable Acidity1.8
Amino Acid Content1.0
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AKISHIKA
純米吟醸 山廃
Type of SakeJummaiGinjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate60%
Sake Meter Value+5
Titratable Acidity1.8
Amino Acid Content1.5
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AKISHIKA
純米吟醸 超辛口 槽搾直汲
Type of SakeJummaiGinjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate60%
Sake Meter Value+11
Titratable Acidity2.2
Amino Acid Content1.8
Alcohol Content18〜19%
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AKISHIKA
純米吟醸 大辛口 無濾過生原酒
Type of SakeJummaiGinjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate60%
Sake Meter Value+15
Titratable Acidity2.5
Amino Acid Content1.7
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AKISHIKA
純米吟醸 にごり生酒 霙もよう
Type of SakeJummaiGinjoNigoriNama-Zake(unpasteurized sake)
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate60%
Sake Meter Value+3
Titratable Acidity2.1
Amino Acid Content1.5
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AKISHIKA
純米吟醸 無濾過原酒
Type of SakeJummaiGinjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate60%
Sake Meter Value+5
Titratable Acidity1.9
Amino Acid Content1.0
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AKISHIKA
特別純米酒 山廃 槽搾直汲み 雄町
Type of Sakeextra standard Jummai
Rice for Sake MakingOmachi(蔵元自営田産)
Rice-Polishing Rate70%
Sake Meter Value+5
Titratable Acidity2.1
Amino Acid Content1.3
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AKISHIKA
特別純米酒 槽搾直汲み
Type of Sakeextra standard Jummai
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate67%
Sake Meter Value+12
Titratable Acidity2.1
Amino Acid Content1.5
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AKISHIKA
特別純米酒 無濾過生原酒
Type of Sakeextra standard Jummai
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate67%
Sake Meter Value+7
Titratable Acidity2.0
Amino Acid Content1.0
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AKISHIKA
純米酒 無濾過生原酒 雄町 精米80%
Type of SakeJummai
Rice for Sake MakingOmachi(蔵元自営田産)
Rice-Polishing Rate80%
Sake Meter Value+9
Titratable Acidity2.2
Amino Acid Content1.0
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AKISHIKA
純米酒 無濾過原酒 火入れ 雄町 精米80%
Type of SakeJummai
Rice for Sake MakingOmachi(蔵元自営田産)
Rice-Polishing Rate80%
Sake Meter Value+6
Titratable Acidity2.2
Amino Acid Content1.0
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AKISHIKA
純米酒 無濾過生原酒 山田錦精米80%
Type of SakeJummai
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate80%
Sake Meter Value+5
Titratable Acidity2.2
Amino Acid Content1.5
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AKISHIKA
秋鹿 純米酒 無濾過原酒 火入れ 山田錦 精米80%
Type of SakeJummai
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate80%
Sake Meter Value+8
Titratable Acidity2.1
Amino Acid Content1.0
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AKISHIKA
特別純米酒 摂州能勢
Type of Sakeextra standard Jummai
Sake Meter Value+4
Titratable Acidity1.6
Alcohol Content15〜16%
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AKISHIKA
純米酒 あらごし生酒
Type of SakeJummaiNigori
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AKISHIKA
純米 千秋 カップ
Type of SakeJummai
Rice for Sake MakingNihombare
Rice-Polishing Rate65%
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Rating of AKISHIKA
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180Flavor、良い評価FlavorFlavor、悪い評価75
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