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TATSURIKI

Data of TATSURIKI
Brand Name TATSURIKI
龍力
Brewery Info HONDASHOTEN
本田商店
Prefecture: Hyogo
Zip Code: 671-1226 
TEL 079-273-0151 / FAX 079-274-2454
Posted Photos
Posted by: ミッチャム
(2017/01/05 20:32:42)
Posted by: うさぎ酒
(2014/10/06 16:53:18)
Posted by: むしゃ
(2011/05/12 09:04:44)

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Products of TATSURIKI
TATSURIKI
純米大吟醸 米のささやき 秋津
Type of SakeJummaiDaiginjo
Rice for Sake MakingYamadanishiki(兵庫県加東郡東条町秋津産)
Rice-Polishing Rate35%
Sake Meter Value±0
Titratable Acidity1.5
Amino Acid Content0.9
Alcohol Content17.3%
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TATSURIKI
純米大吟醸 米のささやき 上三草
Type of SakeJummaiDaiginjo
Rice for Sake MakingYamadanishiki(兵庫県加東郡社町上三草産)
Rice-Polishing Rate35%
Sake Meter Value+3.0
Titratable Acidity1.5
Amino Acid Content0.9
Alcohol Content17.2%
Chief Sake Maker佐々木 六郎(南部杜氏)
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TATSURIKI
大吟醸 米のささやき 荒走り 袋しぼり斗瓶取り
Type of SakeDaiginjo 荒走り 袋しぼり斗瓶取り Genshu(undliuted sake)
Rice for Sake MakingYamadanishiki(grown in Hyogo)
Rice-Polishing Rate35%
Sake Yeast9号
Sake Meter Value+3
Titratable Acidity1.3
Amino Acid Content1.0
Alcohol Content18%
Chief Sake Maker藤原 光雄(南部杜氏)
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TATSURIKI
大吟醸 米のささやき YK-35
Type of SakeDaiginjo
Rice for Sake MakingYamadanishiki(grown in Hyogo)
Rice-Polishing Rate35%
Sake Yeast9号系
Sake Meter Value+2
Titratable Acidity1.5
Amino Acid Content0.9
Alcohol Content17.4%
Chief Sake Maker佐々木 六郎(南部杜氏)
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TATSURIKI
大吟醸 米のささやき 上松
Type of SakeDaiginjo
Rice for Sake MakingYamadanishiki(grown in Hyogo)
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TATSURIKI
純米大吟醸 神力
Type of SakeJummaiDaiginjo
Rice for Sake MakingShinriki米(兵庫県揖保郡御津町産)
Rice-Polishing Rate35%
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TATSURIKI
大吟醸 米のささやき 酒蔵の春
Type of SakeDaiginjo Nama-Genshu(unpasteurized and undliuted sake)
Rice for Sake MakingYamadanishiki(grown in Hyogo)
Rice-Polishing Rate40%、50%
Alcohol Content18%
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TATSURIKI
大吟醸 米のささやき
Type of SakeDaiginjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate40〜50%
Sake Yeast9号系
Sake Meter Value+3
Titratable Acidity1.5
Amino Acid Content0.9
Alcohol Content17.5%
Chief Sake Maker佐々木 六郎(南部杜氏)
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TATSURIKI
無濾過 氷温貯蔵 山田穂
Type of SakeJummai Nama-Genshu(unpasteurized and undliuted sake) Muroka(unfiltered) 氷温貯蔵
Rice for Sake MakingYamadabo
Rice-Polishing Rate65%
Alcohol Content18.5%
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TATSURIKI
無濾過 氷温貯蔵 山田錦
Type of Sakeextra standard Jummai Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake)
Rice for Sake MakingYamadanishiki(grown in Hyogo)
Rice-Polishing Rate65%
Sake Meter Value+3
Titratable Acidity1.7
Amino Acid Content1.6
Alcohol Content18.5%
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TATSURIKI
無濾過 氷温貯蔵 雄町
Type of Sakeextra standard Jummai Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake)
Rice for Sake MakingOmachi
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TATSURIKI
特別純米 しぼりたて 雄町
Type of Sakeextra standard Jummai Nama-Genshu(unpasteurized and undliuted sake)
Rice for Sake MakingOmachi
Alcohol Content18.5%
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TATSURIKI
特別純米 山田穂
Type of Sakeextra standard Jummai
Rice for Sake MakingYamadabo(兵庫県多可郡中町産)
Rice-Polishing Rate65%
Sake Meter Value±0
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TATSURIKI
特別純米酒 神力
Type of Sakeextra standard Jummai
Rice for Sake MakingShinriki米(兵庫県揖保郡御津町産)
Rice-Polishing Rate65%
Sake Meter Value-1.0
Alcohol Content15〜16%
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TATSURIKI
吟醸 米のほほえみ
Type of SakeGinjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate50〜60%
Sake Yeast9号系
Sake Meter Value+3.5
Titratable Acidity1.3
Amino Acid Content0.9
Alcohol Content17.5%
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TATSURIKI
特別純米酒 山田錦
Type of Sakeextra standard Jummai
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate65%
Sake Yeast9号系
Sake Meter Value+2
Titratable Acidity1.5
Amino Acid Content1.4
Alcohol Content16.5%
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TATSURIKI
特別純米酒 五百万石
Type of Sakeextra standard Jummai
Rice for Sake MakingGohyakumangoku
Rice-Polishing Rate65%
Sake Yeast9号系
Sake Meter Value+3
Titratable Acidity1.6
Amino Acid Content1.6
Alcohol Content16.5%
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Rating of TATSURIKI
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271Taste、良い評価TasteTaste、悪い評価82
274Flavor、良い評価FlavorFlavor、悪い評価74
273Strength、良い評価StrengthStrength、悪い評価74
207Price、良い評価PricePrice、悪い評価123
257Design、良い評価DesignDesign、悪い評価73