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KAZENOMORI

Data of KAZENOMORI
Brand Name KAZENOMORI
風の森
Brewery Info YUUCHOSHUZOU
油長酒造
Prefecture: Nara
Zip Code: 639-2200 
TEL 0745-62-2047 / FAX 0745-62-3400
Posted Photos
Posted by: 左党
(2016/11/02 17:40:23)
Posted by: へび
(2016/01/08 22:10:27)
Posted by: むしゃ
(2015/08/25 11:42:14)

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Products of KAZENOMORI
KAZENOMORI
ALPHA TYPE4
Type of SakeJummaiDaiginjo Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) 氷結採り
Rice for Sake MakingAkitsuho(grown in Nara)
Rice-Polishing Rate22%
Alcohol Content16%
Remarks新たなる希望
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KAZENOMORI
ALPHA TYPE2
Type of SakeJummai Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake)
Rice for Sake MakingAkitsuho(grown in Nara)
Rice-Polishing Rate22%
Alcohol Content14%
Remarksこの上なき華
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KAZENOMORI
純米大吟醸 山田錦 笊籬採り
Type of SakeJummaiDaiginjo Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake)
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate45%
Alcohol Content17%
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KAZENOMORI
純米大吟醸 山田錦 しぼり華
Type of SakeJummaiDaiginjo Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake)
Rice for Sake MakingYamadanishiki(grown in Hyogo)
Rice-Polishing Rate45%
Sake YeastK-7
Sake Meter Value+3
Alcohol Content17%
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KAZENOMORI
ALPHA TYPE3
Type of SakeJummaiDaiginjo Muroka(unfiltered) Genshu(undliuted sake) 火入れ
Rice for Sake MakingHattan錦(grown in Hiroshima)
Rice-Polishing Rate50%
Alcohol Content14%
Remarks世界への架け橋
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KAZENOMORI
純米 愛山 しぼり華
Type of SakeJummai Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake)
Rice for Sake MakingAiyama
Rice-Polishing Rate80%
Alcohol Content17%
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KAZENOMORI
純米大吟醸 キヌヒカリ 笊籬採り
Type of SakeJummaiDaiginjo Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake)
Rice for Sake Makingキヌヒカリ(grown in Nara)
Rice-Polishing Rate45%
Alcohol Content17%
Chief Sake Maker但馬杜氏
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KAZENOMORI
純米大吟醸 キヌヒカリ しぼり華
Type of SakeJummaiDaiginjo Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake)
Rice for Sake Makingキヌヒカリ(grown in Nara)
Rice-Polishing Rate45%
Sake Meter Value+2
Titratable Acidity1.6
Alcohol Content17%
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KAZENOMORI
純米吟醸 山田錦 しぼり華
Type of SakeJummaiGinjo Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake)
Rice for Sake MakingYamadanishiki(grown in Hyogo)
Rice-Polishing Rate60%
Alcohol Content17%
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KAZENOMORI
純米吟醸 雄町 しぼり華
Type of SakeJummaiGinjo Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake)
Rice for Sake MakingOmachi(grown in Okayama)
Rice-Polishing Rate60%
Sake YeastK-7
Sake Meter Value-1.5
Alcohol Content17%
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KAZENOMORI
純米大吟醸 秋津穂 しぼり華
Type of SakeJummaiDaiginjo Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake)
Rice for Sake MakingAkitsuho(grown in Nara)
Rice-Polishing Rate50%
Sake YeastK-7
Sake Meter Value+4.0
Titratable Acidity1.6
Alcohol Content17〜18%
Chief Sake Maker但馬杜氏
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KAZENOMORI
純米 雄町 しぼり華
Type of SakeJummai Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake)
Rice for Sake MakingOmachi(grown in Okayama)
Rice-Polishing Rate80%
Sake YeastK-7
Alcohol Content17%
Chief Sake Maker但馬杜氏
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KAZENOMORI
純米 秋津穂 しぼり華
Type of SakeJummai Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake)
Rice for Sake MakingAkitsuho(grown in Nara)
Rice-Polishing Rate65%
Sake Meter Value+3
Alcohol Content17.5%
Chief Sake Maker但馬杜氏
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KAZENOMORI
純米 山田錦 しぼり華
Type of SakeJummai Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake)
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate80%
Sake Meter Value-3.5
Alcohol Content17%
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KAZENOMORI
純米 秋津穂 笊籬採り
Type of SakeJummai
Rice for Sake MakingAkitsuho(grown in Nara)
Rice-Polishing Rate65%
Sake YeastK-7
Alcohol Content17%
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KAZENOMORI
純米 露葉風 笊籬採り
Type of SakeJummai Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake)
Rice for Sake MakingTsuyubakaze(grown in Nara)
Rice-Polishing Rate70%
Alcohol Content17%
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KAZENOMORI
純米 露葉風 しぼり華
Type of SakeJummai Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake)
Rice for Sake MakingTsuyubakaze(grown in Nara)
Rice-Polishing Rate70%
Alcohol Content17%
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KAZENOMORI
ALPHA TYPE1
Type of SakeJummai
Rice for Sake MakingAkitsuho(grown in Nara)
Rice-Polishing Rate65%
Alcohol Content14%
Remarks次章への扉
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KAZENOMORI
夏のALPHA
Type of Sake発泡 Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake)
Rice for Sake MakingAkitsuho(grown in Nara)
Rice-Polishing Rate65%
Sake YeastK-7
Alcohol Content12%
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KAZENOMORI
Petit
Type of SakeJummaiGinjo Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake)
Rice for Sake Makingキヌヒカリ(grown in Nara)
Rice-Polishing Rate60%
Sake Meter Value+3.5
Alcohol Content17%
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Rating of KAZENOMORI
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285Taste、良い評価TasteTaste、悪い評価47
247Flavor、良い評価FlavorFlavor、悪い評価43
237Strength、良い評価StrengthStrength、悪い評価48
260Price、良い評価PricePrice、悪い評価43
224Design、良い評価DesignDesign、悪い評価47