[Sake Now!] > Sake Brands in Yamaguchi > GOKYO

GOKYO

Data of GOKYO
Brand Name GOKYO
五橋
Brewery Info SAKAISHUZOU
酒井酒造
Prefecture: Yamaguchi
Zip Code: 740-0021 
TEL 0827-21-2177 / FAX 0827-21-5372
Posted Photos
Posted by: へび
(2016/12/21 01:29:13)
Posted by: 61
(2016/09/27 21:04:21)
Posted by: あー☆ちゃん
(2016/09/17 17:35:42)

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Products of GOKYO
GOKYO
大吟醸 錦帯五橋
Type of SakeDaiginjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate35%
Sake Meter Value+4.5
Titratable Acidity1.3
Amino Acid Content0.9
Alcohol Content16〜17%
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GOKYO
大吟醸 袋取り 雫酒
Type of SakeDaiginjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate35%
Sake Meter Value+3.5
Titratable Acidity1.5
Alcohol Content17〜18%
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GOKYO
純米大吟醸
Type of SakeJummaiDaiginjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate45%
Sake Meter Value+3
Alcohol Content15〜16%
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GOKYO
イセヒカリ大吟醸
Type of SakeDaiginjo
Rice for Sake Makingイセヒカリ
Rice-Polishing Rate45%
Sake Meter Value+4.5
Titratable Acidity1.7
Amino Acid Content1.8
Alcohol Content15〜16%
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GOKYO
吟醸原酒
Type of SakeGinjoGenshu(undliuted sake)
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate50%
Sake Meter Value+5.5
Titratable Acidity1.6
Amino Acid Content1.4
Alcohol Content18〜19%
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GOKYO
大吟醸 にごり酒
Type of SakeDaiginjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate40%
Sake Meter Value+4.5
Alcohol Content17〜18%
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GOKYO
純米酒 花ならつぼみ
Rice for Sake MakingNihombare
Rice-Polishing Rate70%
Sake Meter Value-7〜-9
Titratable Acidity4.0〜5.5
Amino Acid Content1.0〜1.2
Alcohol Content6.0〜8.9%
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GOKYO
純米原酒
Type of SakeJummai
Rice for Sake Making酒母・Yamadanishiki , け米:Nihombare
Rice-Polishing Rate60%
Sake Meter Value+5.5
Titratable Acidity1.8
Alcohol Content17〜18%
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GOKYO
本醸造原酒
Type of SakeHonjozoGenshu(undliuted sake)
Rice for Sake Making酒母・Yamadanishiki , け米:Nihombare
Rice-Polishing Rate65%
Sake Meter Value+3.5
Titratable Acidity2.0
Amino Acid Content1.6
Alcohol Content18〜19%
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GOKYO
純米吟醸 錦上添花
Type of SakeJummaiGinjo
Rice for Sake MakingYamadanishiki
Sake Meter Value+2.5
Titratable Acidity1.7
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GOKYO
木桶造り 生酛 純米酒
Type of SakeNama-Zake(unpasteurized sake)酛 Jummai
Rice for Sake MakingYamadanishiki(grown in Yamaguchi) , イセヒカリ(grown in Yamaguchi)
Rice-Polishing Rate70%
Sake Meter Value+2.5
Titratable Acidity2.1
Alcohol Content15〜16%
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GOKYO
白鴎天
Type of SakeJummai
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate60%
Sake Meter Value+9
Titratable Acidity1.8
Alcohol Content15〜16%
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GOKYO
日本名門酒会 純米酒
Type of SakeJummai
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate60%
Sake Meter Value+5
Titratable Acidity1.5
Alcohol Content15〜16%
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GOKYO
純米酒
Type of SakeJummai
Rice for Sake Making酒母・Yamadanishiki , け米:Nihombare
Rice-Polishing Rate60%
Sake Meter Value+5
Titratable Acidity1.6
Amino Acid Content1.6
Alcohol Content15〜16%
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GOKYO
にごり酒
Type of SakeOrdinary Sake
Rice for Sake MakingNihombare
Rice-Polishing Rate70%
Sake Meter Value-2
Alcohol Content19〜20%
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GOKYO
日本名門酒会 本醸造
Type of SakeHonjozo
Rice for Sake Making酒母・Yamadanishiki , け米:Nihombare
Rice-Polishing Rate65%
Sake Meter Value+3
Titratable Acidity1.3
Alcohol Content15〜16%
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GOKYO
本醸造 生酒
Type of SakeHonjozo
Rice for Sake Making酒母・Yamadanishiki , け米:Nihombare
Rice-Polishing Rate65%
Sake Meter Value+4
Alcohol Content15〜16%
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GOKYO
初しぼり
Type of SakeOrdinary Sake
Rice for Sake MakingNihombare
Rice-Polishing Rate70%
Sake Meter Value+1
Alcohol Content19〜20%
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GOKYO
発泡純米酒 SHUAWA
Type of Sake発泡Jummai
Rice for Sake MakingNihombare
Rice-Polishing Rate70%
Sake Meter Value-90
Alcohol Content3〜8%
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GOKYO
発泡純米酒 ねね
Type of Sake発泡Jummai
Rice for Sake MakingNihombare
Rice-Polishing Rate70%
Sake Meter Value-90
Alcohol Content8.2%
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Rating of GOKYO
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121Taste、良い評価TasteTaste、悪い評価135
120Flavor、良い評価FlavorFlavor、悪い評価123
116Strength、良い評価StrengthStrength、悪い評価127
120Price、良い評価PricePrice、悪い評価117
115Design、良い評価DesignDesign、悪い評価112