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HOUOUBIDEN

Data of HOUOUBIDEN
Brand Name HOUOUBIDEN
鳳凰美田
Brewery Info KOBAYASHISHUZOU
小林酒造(栃木県)
Prefecture: Tochigi
Zip Code: 323-0061 
TEL 0285-37-0005 / FAX 0285-37-0807
Posted Photos
Posted by: 旦那さん
(2017/05/13 04:40:44)
Posted by: naka
(2017/05/07 09:58:53)
Posted by: 旦那さん
(2017/03/29 18:14:38)

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Products of HOUOUBIDEN
HOUOUBIDEN
全国鑑評会出品 大吟醸 原酒
Type of SakeDaiginjo Genshu(undliuted sake)
Rice for Sake MakingYamadanishiki(grown in Hyogo)
Rice-Polishing Rate35%
Sake Meter Value+2
Titratable Acidity1.3
Amino Acid Content1.0
Alcohol Content17.8%
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HOUOUBIDEN
純米大吟醸
Type of SakeJummaiDaiginjo
Rice for Sake MakingYamadanishiki(grown in Hyogo)
Rice-Polishing Rate40%
Sake Meter Value+4
Titratable Acidity1.4
Amino Acid Content0.9
Alcohol Content16〜17%
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HOUOUBIDEN
亀の尾 純米吟醸 無濾過 生酒
Type of SakeJummaiGinjo
Rice for Sake MakingKameno(美田地区産)
Rice-Polishing Rate55%
Sake Meter Value+4.0
Titratable Acidity1.4
Amino Acid Content1.0
Alcohol Content16〜17%
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HOUOUBIDEN
千本錦 純米吟醸 無濾過 生酒
Type of SakeJummaiGinjo
Rice for Sake MakingSembonnishiki
Rice-Polishing Rate50%
Sake Meter Value+4.0
Titratable Acidity1.5
Amino Acid Content1.0
Alcohol Content16〜17%
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HOUOUBIDEN
山田錦 純米吟醸 無濾過 生酒
Type of SakeJummaiGinjo
Rice for Sake MakingYamadanishiki(grown in Hyogo)
Rice-Polishing Rate50%
Sake Meter Value+5
Titratable Acidity1.3
Amino Acid Content0.9
Alcohol Content16〜17%
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HOUOUBIDEN
発泡 生酒 しずく絞り 純米吟醸
Type of SakeJummaiGinjo
Rice for Sake MakingWakamizu(美田地区産)
Rice-Polishing Rate55%
Sake Meter Value+3.0
Titratable Acidity1.3
Alcohol Content16〜17%
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HOUOUBIDEN
山廃 純米吟醸 無濾過 生酒
Type of Sake山廃 JummaiGinjo
Rice for Sake MakingYamadanishiki(grown in Hyogo)
Rice-Polishing Rate50%
Sake Meter Value+5.0
Titratable Acidity1.7
Amino Acid Content1.2
Alcohol Content16〜17%
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HOUOUBIDEN
雄町 純米吟釀 無濾過 生酒
Type of SakeJummai吟釀
Rice for Sake MakingBizenOmachi(grown in Okayama)
Rice-Polishing Rate50%
Sake Meter Value+5.0
Titratable Acidity1.3
Amino Acid Content0.9
Alcohol Content16〜17%
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HOUOUBIDEN
山田錦 ひやおろし
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate50%
Sake Meter Value+6.0
Titratable Acidity1.5
Amino Acid Content1.0
Alcohol Content16.8%
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HOUOUBIDEN
初しぼり 純米吟醸酒
Type of SakeJummaiGinjo
Rice for Sake MakingGohyakumangoku(grown in Toyama)
Rice-Polishing Rate55%
Sake Meter Value+1〜+2
Titratable Acidity1.6
Amino Acid Content1.0
Alcohol Content16%
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HOUOUBIDEN
芳 純米吟醸 生酒
Type of SakeJummaiGinjo
Rice for Sake MakingWakamizu(栃木県芳賀郡益子町産 完全無農薬)
Rice-Polishing Rate55%
Sake Meter Value+4.0
Titratable Acidity1.5
Amino Acid Content1.2
Alcohol Content16〜17%
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HOUOUBIDEN
純米吟醸 無濾過 生原酒
Type of SakeJummaiGinjo
Rice for Sake MakingWakamizu(美田地区産)
Rice-Polishing Rate55%
Sake Meter Value+4.0
Titratable Acidity1.3
Amino Acid Content0.7
Alcohol Content17.8%
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HOUOUBIDEN
若水 純米吟醸 無濾過 生酒
Type of SakeJummaiGinjo
Rice for Sake MakingWakamizu(美田地区産)
Rice-Polishing Rate55%
Sake Meter Value+2.0
Titratable Acidity1.5
Amino Acid Content1.0
Alcohol Content16〜17%
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HOUOUBIDEN
吟醸 しぼりたて 新酒
Type of SakeGinjo
Rice for Sake MakingGohyakumangoku
Rice-Polishing Rate55%
Sake Meter Value+4.0
Titratable Acidity1.3
Amino Acid Content0.8
Alcohol Content16〜17%
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HOUOUBIDEN
辛口 吟醸 剱
Type of SakeGinjo
Rice for Sake MakingYamadanishiki(grown in Hyogo) , Gohyakumangoku(grown in Toyama)
Rice-Polishing Rate麹米:45%、掛米:55%
Alcohol Content16〜17%
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HOUOUBIDEN
純米 剱
Type of SakeJummai
Rice for Sake MakingYamadanishiki(grown in Hyogo) , Gohyakumangoku(grown in Toyama)
Rice-Polishing Rate麹米:45%、掛米:55%
Alcohol Content16〜17%
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HOUOUBIDEN
純米 無濾過 生酒
Type of SakeJummai
Rice for Sake MakingWakamizu(美田地区産)
Rice-Polishing Rate55%
Sake Meter Value+3.0
Titratable Acidity1.4
Amino Acid Content1.1
Alcohol Content16〜17%
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HOUOUBIDEN
本吟 火入 舟中取り 生酒
Rice for Sake MakingWakamizu(美田地区産)
Rice-Polishing Rate55%
Sake Meter Value+4.0
Titratable Acidity1.2
Amino Acid Content0.9
Alcohol Content16〜17%
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HOUOUBIDEN
熟成 秘蔵 梅酒
Type of Sake鳳凰美田で漬けたAging 梅
Alcohol Content15〜16%
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HOUOUBIDEN
J-Sake
Type of SakeAging Honjozo
Rice for Sake MakingYamadanishiki(grown in Hyogo)
Rice-Polishing Rate55%
Alcohol Content38%
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HOUOUBIDEN
桃色 発泡 生酒
Type of Sake発泡性JummaiGinjo
Rice for Sake MakingWakamizu(美田地区産)
Rice-Polishing Rate55%
Sake Yeast桃色酵母(アデニン要求性酵母)
Sake Meter Value+2.0
Titratable Acidity1.6
Amino Acid Content1.2
Alcohol Content16〜17%
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Rating of HOUOUBIDEN
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515Taste、良い評価TasteTaste、悪い評価197
516Flavor、良い評価FlavorFlavor、悪い評価183
447Strength、良い評価StrengthStrength、悪い評価201
464Price、良い評価PricePrice、悪い評価182
465Design、良い評価DesignDesign、悪い評価148