| Products of HIOKIZAKURA |
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HIOKIZAKURA
時の匠 純米大吟醸 | | Type of Sake | Aging JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 35% |
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| Alcohol Content | 16.5% |
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HIOKIZAKURA
大吟醸 しずく | |
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HIOKIZAKURA
さく羅 | | Type of Sake | JummaiDaiginjo ２年間低温Aging |
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| Rice for Sake Making | Goriki米（ごうりきまい） |
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| Rice-Polishing Rate | 40% |
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| Alcohol Content | 16.2% |
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HIOKIZAKURA
純米大吟醸 強力米 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Goriki米（ごうりきまい） |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.5 |
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HIOKIZAKURA
大吟醸 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki(grown in Tottori) |
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| Rice-Polishing Rate | 35% |
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| Sake Yeast | 協会9号 |
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| Sake Meter Value | +6.5 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 16.1% |
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HIOKIZAKURA
時の匠 純米酒 | | Type of Sake | Jummai 五年Kosyu(aged sake) |
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| Rice for Sake Making | Tamasakae |
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| Rice-Polishing Rate | 60% |
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HIOKIZAKURA
純米吟醸 伝承強力 無濾過 生原酒 | | Type of Sake | JummaiGinjo Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Goriki米（ごうりきまい） |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.8 |
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| Alcohol Content | 17～18% |
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HIOKIZAKURA
純米吟醸 伝承強力 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Goriki米（ごうりきまい） |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.6 |
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| Amino Acid Content | 15～16% |
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HIOKIZAKURA
純米吟醸 うす紅の舞 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Tamasakae |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.4 |
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HIOKIZAKURA
特醸純米酒 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Tamasakae |
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| Rice-Polishing Rate | 麹米50%、掛米55% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 15～16% |
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HIOKIZAKURA
山根醸 | | Type of Sake | JummaiGinjo Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 45% |
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| Sake Meter Value | +6.0 |
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| Titratable Acidity | 1.8 |
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| Alcohol Content | 17% |
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HIOKIZAKURA
無垢之酒 | | Type of Sake | JummaiGinjo Muroka(unfiltered) あらばしり |
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| Rice for Sake Making | Yamadanishiki , Tamasakae |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 2.1 |
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HIOKIZAKURA
中垂れ 純米生 | | Type of Sake | JummaiNama-Zake(unpasteurized sake) |
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| Rice for Sake Making | Omachi |
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| Rice-Polishing Rate | 55% |
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| Sake Yeast | KA-1 |
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| Sake Meter Value | +6.0 |
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| Titratable Acidity | 1.8 |
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| Alcohol Content | 14.9% |
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HIOKIZAKURA
純米 しぼりたて 槽口直詰 | | Type of Sake | Jummai |
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| Rice for Sake Making | Yamadanishiki , Tamasakae |
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HIOKIZAKURA
天日干し米 強力 純米生酒 | | Type of Sake | JummaiNama-Zake(unpasteurized sake) |
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| Rice for Sake Making | Goriki米（ごうりきまい） |
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| Rice-Polishing Rate | 60% |
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| Sake Yeast | 協会7号 |
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| Sake Meter Value | +7.5 |
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| Titratable Acidity | 1.9 |
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| Alcohol Content | 15.6% |
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HIOKIZAKURA
特別純米 ひやおろし | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | Tamasakae |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +6.5 |
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| Titratable Acidity | 1.8 |
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| Amino Acid Content | 1.5 |
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| Alcohol Content | 15.6% |
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HIOKIZAKURA
青水緑山 特別純米 | | Type of Sake | extra standard Jummai |
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| Rice-Polishing Rate | 麹米55%、掛米60% |
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| Sake Meter Value | +6.0 |
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| Titratable Acidity | 1.9 |
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| Alcohol Content | 15.6% |
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HIOKIZAKURA
純米酒 | | Type of Sake | Jummai |
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| Rice for Sake Making | Tamasakae(grown in Tottori) |
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| Rice-Polishing Rate | 60% |
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| Sake Yeast | KA-1 |
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| Sake Meter Value | +6 |
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| Titratable Acidity | 1.4 |
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| Amino Acid Content | 1.3 |
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| Alcohol Content | 15～16% |
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HIOKIZAKURA
特別本醸造 特撰 | | Type of Sake | extra standard Honjozo |
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HIOKIZAKURA
燗あがり 本醸造 | | Type of Sake | Honjozo |
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| Rice for Sake Making | Tamasakae |
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| Rice-Polishing Rate | 麹米55%、掛米65% |
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| Sake Meter Value | +8.5 |
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| Titratable Acidity | 1.85 |
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| Alcohol Content | 15.6% |
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