[Sake Now!] > Sake Brands in Gumma > MIZUBASHO

MIZUBASHO

Data of MIZUBASHO
Brand Name MIZUBASHO
水芭蕉
Brewery Info NAGAISHUZOU
永井酒造
Prefecture: Gumma
Zip Code: 378-0115 
TEL 0278-52-2311 / FAX 0278-52-2314
Posted Photos
Posted by: ボブ
(2017/07/20 23:38:51)
Posted by: へび
(2016/09/12 01:20:13)
Posted by: 左党
(2015/07/03 08:13:05)

more photos...

Products
Rakuten
Yahoo! Shopping
Amazon

Products of MIZUBASHO
MIZUBASHO
宗酒 大吟醸 ヴィンテージ
Type of SakeDaiginjo
Rice for Sake MakingYamadanishiki(grown in Hyogo)
Rice-Polishing Rate38%
Alcohol Content17%
Amazon Rakuten Yahoo!
MIZUBASHO
伝承 大吟醸 プレミア
Type of SakeDaiginjo
Rice for Sake MakingYamadanishiki(grown in Hyogo)
Rice-Polishing Rate38%
Sake Meter Value+5
Titratable Acidity1.3
Alcohol Content17%
Amazon Rakuten Yahoo!
MIZUBASHO
純米大吟醸 プレミア
Type of SakeJummaiDaiginjo
Rice for Sake MakingYamadanishiki(grown in Hyogo)
Rice-Polishing Rate40%
Alcohol Content17%
Amazon Rakuten Yahoo!
MIZUBASHO
大吟醸
Type of SakeDaiginjo
Rice for Sake MakingYamadanishiki(grown in Hyogo)
Rice-Polishing Rate40%
Sake Meter Value+5
Titratable Acidity1.3
Alcohol Content17%
Amazon Rakuten Yahoo!
MIZUBASHO
吟醸 斗びん囲い
Type of SakeGinjoGenshu(undliuted sake)
Rice for Sake MakingYamadanishiki(grown in Hyogo)
Rice-Polishing Rate50%
Alcohol Content17%
Amazon Rakuten Yahoo!
MIZUBASHO
純米吟醸 生々原酒 VINTAGE
Type of SakeJummaiGinjoGenshu(undliuted sake)
Rice for Sake MakingYamadanishiki(grown in Hyogo)
Rice-Polishing Rate50%
Alcohol Content17〜18%
Amazon Rakuten Yahoo!
MIZUBASHO
吟醸中汲み 無濾過生原酒
Type of SakeGinjoNama-Genshu(unpasteurized and undliuted sake)
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate50%
Sake Meter Value+5
Alcohol Content17〜18%
Amazon Rakuten Yahoo!
MIZUBASHO
吟醸酒 ひやおろし
Type of SakeGinjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate50%
Sake Meter Value+5
Alcohol Content15〜16%
Amazon Rakuten Yahoo!
MIZUBASHO
吟醸生酒
Type of SakeGinjoNama-Zake(unpasteurized sake)
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate50%
Sake Meter Value+5
Titratable Acidity1.3
Alcohol Content15〜16%
Amazon Rakuten Yahoo!
MIZUBASHO
吟醸酒
Type of SakeGinjo
Rice for Sake MakingYamadanishiki(grown in Hyogo)
Rice-Polishing Rate50%
Sake Meter Value+5
Titratable Acidity1.2
Alcohol Content15%
Amazon Rakuten Yahoo!
MIZUBASHO
純米吟醸
Type of SakeJummaiGinjo
Rice for Sake MakingYamadanishiki(grown in Hyogo)
Rice-Polishing Rate50%
Sake Meter Value+4
Titratable Acidity1.3
Alcohol Content14%
Amazon Rakuten Yahoo!
MIZUBASHO
特別本醸造 究極の一番搾り中汲み袋取り無濾過生々酒
Type of Sakeextra standard Honjozo
Rice for Sake MakingGohyakumangoku
Rice-Polishing Rate60%
Sake Meter Value+4
Titratable Acidity1.4
Amazon Rakuten Yahoo!
MIZUBASHO
純米酒 ひやおろし
Type of SakeJummai
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate60%
Sake Meter Value+9
Alcohol Content15〜16%
Amazon Rakuten Yahoo!
MIZUBASHO
特別本醸造 しぼりたて
Type of Sakeextra standard HonjozoNama-Genshu(unpasteurized and undliuted sake)
Rice for Sake MakingGohyakumangoku
Rice-Polishing Rate60%
Sake Meter Value+4
Alcohol Content19〜20%
Amazon Rakuten Yahoo!
MIZUBASHO
純米酒
Type of SakeJummai
Rice-Polishing Rate60%
Sake Meter Value+4
Titratable Acidity1.3
Alcohol Content15%
Amazon Rakuten Yahoo!
MIZUBASHO
特別本醸造 活性にごり生々
Rice for Sake MakingGohyakumangoku
Rice-Polishing Rate60%
Sake Meter Value+3
Alcohol Content15〜16%
Amazon Rakuten Yahoo!
MIZUBASHO
特別本醸造
Type of Sakeextra standard Honjozo
Rice-Polishing Rate60%
Sake Meter Value+3
Titratable Acidity1.3
Alcohol Content15%
Amazon Rakuten Yahoo!
MIZUBASHO
特別本醸造 生酒
Type of Sakeextra standard Honjozo
Rice-Polishing Rate60%
Sake Meter Value+4
Alcohol Content16%
Amazon Rakuten Yahoo!
MIZUBASHO
熟成 真髄にごり酒
Type of SakeNigori
Amazon Rakuten Yahoo!

Rating of MIZUBASHO
Like Unlike
90Taste、良い評価TasteTaste、悪い評価33
85Flavor、良い評価FlavorFlavor、悪い評価35
77Strength、良い評価StrengthStrength、悪い評価33
78Price、良い評価PricePrice、悪い評価36
74Design、良い評価DesignDesign、悪い評価19