| Products of SASAICHI |
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SASAICHI
大吟醸 皇帝 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +3～+5 |
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| Titratable Acidity | 1.1～1.3 |
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| Amino Acid Content | 0.9～1.1 |
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| Alcohol Content | 15.5～15.9% |
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SASAICHI
超特選 大吟醸 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 15.5% |
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SASAICHI
純米大吟醸 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | -1～±0 |
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| Titratable Acidity | 1.4～1.6 |
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| Amino Acid Content | 1.2～1.4 |
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| Alcohol Content | 15.4～15.8% |
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SASAICHI
大吟醸 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Miyamanishiki |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | ＋5 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 15.5% |
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SASAICHI
純米吟醸 | | Type of Sake | JummaiGinjo |
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| Rice-Polishing Rate | 58% |
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| Sake Meter Value | ±0～+1 |
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| Titratable Acidity | 1.4～1.6 |
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| Amino Acid Content | 1.4～1.6 |
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| Alcohol Content | 15.4～15.8% |
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SASAICHI
原酒 | | Type of Sake | Honjozo Genshu(undliuted sake) |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +3～+5 |
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| Titratable Acidity | 1.1～1.3 |
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| Amino Acid Content | 0.9～1.1 |
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| Alcohol Content | 15.5～15.9% |
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SASAICHI
吟醸 大辛口 | | Type of Sake | Ginjo |
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| Rice-Polishing Rate | 58% |
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| Sake Meter Value | +9～+11 |
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| Titratable Acidity | 1.1～1.3 |
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| Amino Acid Content | 1.1～1.3 |
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| Alcohol Content | 15.3～15.7% |
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SASAICHI
純米酒 | | Type of Sake | Jummai |
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| Rice for Sake Making | 雪化粧 , 他 |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 15.5% |
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SASAICHI
しぼりたて 生原酒 | | Type of Sake | Nama-Genshu(unpasteurized and undliuted sake) |
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| Alcohol Content | 19～20% |
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SASAICHI
純米 日本人 | | Type of Sake | Jummai |
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| Rice for Sake Making | 雪化粧 |
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| Rice-Polishing Rate | 70% |
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| Sake Meter Value | +2.5～+4.5 |
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| Titratable Acidity | 1.6～1.8 |
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| Amino Acid Content | 1.4～1.6 |
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| Alcohol Content | 14.4～14.8% |
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SASAICHI
圓 | | Type of Sake | 白玉添え造り Honjozo Genshu(undliuted sake) |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | +3～+5 |
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| Titratable Acidity | 1.4～1.6 |
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| Amino Acid Content | 0.9～1.1 |
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| Alcohol Content | 14.5～14.9% |
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SASAICHI
生原酒 アルミ缶 | | Type of Sake | Honjozo Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | +3～+5 |
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| Titratable Acidity | 1.6～1.8 |
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| Amino Acid Content | 1.4～1.6 |
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| Alcohol Content | 19.2～19.6% |
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