| Products of NANAWARAI |
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NANAWARAI
大吟醸 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 39% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.1 |
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| Alcohol Content | 15.3度 |
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NANAWARAI
大吟醸 銀華 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Miyamanishiki |
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| Rice-Polishing Rate | 49% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 15.3度 |
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NANAWARAI
純米吟醸 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Miyamanishiki |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +1 |
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| Titratable Acidity | 1.5 |
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| Amino Acid Content | 1.5 |
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| Alcohol Content | 15.8度 |
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NANAWARAI
純米 無濾過 ひやおろし | | Type of Sake | Jummai |
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| Rice for Sake Making | Miyamanishiki |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +1 |
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| Titratable Acidity | 1.4 |
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NANAWARAI
特別純米酒 | | Type of Sake | Jummai |
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| Rice for Sake Making | Miyamanishiki |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +1 |
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| Titratable Acidity | 1.5 |
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| Amino Acid Content | 1.5 |
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| Alcohol Content | 15.8度 |
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NANAWARAI
吟醸 | | Type of Sake | Ginjo |
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| Rice for Sake Making | Miyamanishiki |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | ±0 |
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| Amino Acid Content | 1.4 |
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| Alcohol Content | 15.3度 |
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NANAWARAI
辛口純米酒 | | Type of Sake | Jummai |
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| Rice for Sake Making | Miyamanishiki(grown in Nagano) |
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| Rice-Polishing Rate | 59% |
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| Sake Yeast | 協会701号 |
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| Sake Meter Value | +8 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 15.8% |
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NANAWARAI
純米酒 | | Type of Sake | Jummai |
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| Rice for Sake Making | Miyamanishiki・とどろき |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +1 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 15.3度 |
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NANAWARAI
醁（ろく） | | Type of Sake | Genshu(undliuted sake) |
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| Rice for Sake Making | キヌヒカリ(grown in Nagano) |
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| Rice-Polishing Rate | 70% |
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| Sake Yeast | アルプス酵母 |
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| Sake Meter Value | -10～-15 |
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| Alcohol Content | 19度以上20度未満 |
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NANAWARAI
本醸造 | | Type of Sake | Honjozo |
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| Rice for Sake Making | Miyamanishiki・とどろき |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | +1 |
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| Amino Acid Content | 1.3 |
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| Alcohol Content | 15.3度 |
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NANAWARAI
原酒 | | Type of Sake | Genshu(undliuted sake) |
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| Sake Meter Value | +1 |
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| Alcohol Content | 19.5% |
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NANAWARAI
普通酒 白梅 | | Type of Sake | Ordinary Sake |
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| Rice for Sake Making | とどろき |
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| Rice-Polishing Rate | 70% |
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| Sake Yeast | 協会701号 |
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| Sake Meter Value | +1 |
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| Titratable Acidity | 1.2 |
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| Amino Acid Content | 1.0 |
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| Alcohol Content | 15.3% |
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NANAWARAI
からくち | | Type of Sake | Honjozo |
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| Rice for Sake Making | とどろき |
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| Rice-Polishing Rate | 70% |
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| Sake Meter Value | +2 |
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| Amino Acid Content | 1.3 |
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| Alcohol Content | 15% |
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NANAWARAI
木曽路の女 | | Type of Sake | Ginjo |
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| Alcohol Content | 13度 |
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