| Products of HANATOMOE |
|---|
|
HANATOMOE
山廃 純米大吟醸 | | Type of Sake | JummaiDaiginjo Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) |
|---|
| Rice for Sake Making | 吟のさと(grown in Nara) |
|---|
| Rice-Polishing Rate | 50% |
|---|
| Sake Meter Value | +1 |
|---|
| Titratable Acidity | 3.0 |
|---|
| Alcohol Content | 16% |
|---|
|
|---|
HANATOMOE
水もと 純米酒 | | Type of Sake | Jummai Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) |
|---|
| Rice for Sake Making | 吟のさと(grown in Nara) |
|---|
| Rice-Polishing Rate | 70% |
|---|
| Sake Meter Value | -12 |
|---|
| Titratable Acidity | 3.5 |
|---|
| Alcohol Content | 16% |
|---|
|
|---|
HANATOMOE
山廃 純米酒 | | Type of Sake | Jummai Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) |
|---|
| Rice for Sake Making | 吟のさと(grown in Nara) |
|---|
| Rice-Polishing Rate | 70% |
|---|
| Sake Meter Value | +3 |
|---|
| Titratable Acidity | 3.0 |
|---|
| Alcohol Content | 17% |
|---|
|
|---|
HANATOMOE
山廃 純米吟醸 | | Type of Sake | JummaiGinjo Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) |
|---|
| Rice for Sake Making | Hitogokochi(grown in Nagano) |
|---|
| Rice-Polishing Rate | 56% |
|---|
| Sake Meter Value | +1 |
|---|
| Titratable Acidity | 3.0 |
|---|
| Alcohol Content | 17% |
|---|
|
|---|
HANATOMOE
速醸 純米酒 | | Type of Sake | Jummai Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) |
|---|
| Rice for Sake Making | 吟のさと(grown in Nara) |
|---|
| Rice-Polishing Rate | 70% |
|---|
| Sake Meter Value | +9 |
|---|
| Titratable Acidity | 3.0 |
|---|
| Alcohol Content | 17% |
|---|
|
|---|
HANATOMOE
山廃 本醸造 | | Type of Sake | Honjozo Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) |
|---|
| Rice for Sake Making | Hitogokochi(grown in Nagano) , Nihombare(grown in Shiga) |
|---|
| Rice-Polishing Rate | 70%、65% |
|---|
| Sake Meter Value | +1 |
|---|
| Titratable Acidity | 3.0 |
|---|
| Alcohol Content | 17% |
|---|
|
|---|
![[Sake Now!]](https://www.sakeno.com/images/logo_en.gif){kind=logo}
3