| Products of ODAYAKA |
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ODAYAKA
金賞受賞酒 純米大吟醸 原酒 生詰 | | Type of Sake | JummaiDaiginjo Genshu(undliuted sake) Namazume |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +1 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 16% |
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ODAYAKA
純米大吟醸 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +2 |
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| Alcohol Content | 15% |
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ODAYAKA
純米吟醸 直汲み 生原酒 五百万石 | | Type of Sake | JummaiGinjo 直汲み Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +1 |
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| Alcohol Content | 17% |
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ODAYAKA
純米吟醸 白麹 | | Type of Sake | JummaiGinjo 白麹 |
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| Rice-Polishing Rate | 60% |
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| Alcohol Content | 14% |
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ODAYAKA
純米吟醸 白麹 ドライ | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Toyonishiki |
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| Rice-Polishing Rate | 60% |
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| Alcohol Content | 14% |
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| Remarks | Junmai Ginjyo SHIROKOUJI DRY |
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ODAYAKA
純米吟醸 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Miyamanishiki |
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| Rice-Polishing Rate | 麹米55%、掛米55% |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.4 |
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| Amino Acid Content | 1.0 |
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| Alcohol Content | 15% |
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| Remarks | 2014年9月1日より特別純米酒から純米吟醸へリニューアル。 |
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ODAYAKA
純米酒 | | Type of Sake | Jummai |
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| Rice for Sake Making | 豊錦 |
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| Rice-Polishing Rate | 85% |
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| Sake Meter Value | +5 |
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| Alcohol Content | 14% |
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