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KATANOSAKURA

Data of KATANOSAKURA
Brand Name KATANOSAKURA
片野桜
Brewery Info YAMANOSHUZOU
山野酒造
Prefecture: Osaka
Zip Code: 576-0052 
TEL 072-891-1046 / FAX 072-891-1846
Posted Photos
Posted by: BlueSky
(2017/05/16 18:18:56)
Posted by: BlueSky
(2017/05/16 18:17:50)
Posted by: 61
(2015/08/25 21:37:47)

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Products of KATANOSAKURA
KATANOSAKURA
大吟醸 雫
Type of SakeDaiginjo
Rice for Sake MakingYamadanishiki(grown in Hyogo)
Rice-Polishing Rate38%
Sake Meter Value+5
Titratable Acidity1.2
Alcohol Content17.5%
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KATANOSAKURA
咲む
Type of Sake山廃仕込 JummaiDaiginjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate45%
Sake Meter Value-4
Titratable Acidity2.1
Alcohol Content17〜18%
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KATANOSAKURA
純米大吟醸 白櫻
Type of SakeJummaiDaiginjo
Rice for Sake MakingYamadanishiki(grown in Hyogo)
Rice-Polishing Rate40%
Sake Meter Value+3
Titratable Acidity1.6
Alcohol Content15.6%
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KATANOSAKURA
大吟醸 玄櫻
Type of SakeDaiginjo
Rice for Sake MakingYamadanishiki(grown in Hyogo)
Rice-Polishing Rate38%
Sake Meter Value+5
Titratable Acidity1.3
Alcohol Content15.6%
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KATANOSAKURA
純米大吟醸 かたの桜 花ひとひら
Type of SakeJummaiDaiginjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate48%
Sake Meter Value+3
Titratable Acidity1.6
Alcohol Content15.6%
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KATANOSAKURA
吟醸酒
Type of SakeGinjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate50%
Sake Meter Value+5
Titratable Acidity1.3
Alcohol Content15.6%
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KATANOSAKURA
純米吟醸 ひやおろし
Type of SakeJummaiGinjo ひやおろし
Rice for Sake MakingGohyakumangoku
Rice-Polishing Rate麹米:50%、掛米:55%
Sake Meter Value+3
Titratable Acidity1.6
Alcohol Content15.6%
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KATANOSAKURA
純米吟醸 かたの桜
Type of SakeJummaiGinjo
Rice for Sake MakingGohyakumangoku
Rice-Polishing Rate麹米:50%、掛米:55%
Sake Meter Value+3
Titratable Acidity1.6
Alcohol Content15.6%
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KATANOSAKURA
山廃仕込 純米酒 無濾過 生原酒 雄町
Type of Sake山廃仕込 Jummai Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake)
Rice for Sake MakingOmachi
Rice-Polishing Rate65%
Sake Meter Value-3
Titratable Acidity1.9
Alcohol Content17.5%
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KATANOSAKURA
山廃仕込 純米酒 無濾過 生原酒 山田錦
Type of Sake山廃仕込 Jummai Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake)
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate65%
Sake Meter Value+4
Titratable Acidity2.1
Alcohol Content17.5%
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KATANOSAKURA
しぼりたて 純生白貴
Type of Sakeextra standard Honjozo
Rice for Sake MakingGohyakumangoku
Rice-Polishing Rate58%
Sake Meter Value+5
Titratable Acidity1.5
Alcohol Content19.5%
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KATANOSAKURA
特別純米酒
Type of Sakeextra standard Jummai
Rice for Sake MakingGohyakumangoku
Rice-Polishing Rate58%
Sake Meter Value+4
Titratable Acidity1.6
Alcohol Content15〜16%
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KATANOSAKURA
しぼりたて 蔵出し
Rice for Sake Making国産米
Rice-Polishing Rate麹米:70%、掛米:75%
Sake Meter Value-2
Titratable Acidity1.4
Alcohol Content19.5%
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KATANOSAKURA
純米酒
Type of SakeJummai
Rice for Sake MakingGohyakumangoku , ヒノヒカリ
Rice-Polishing Rate65%
Sake Meter Value+3
Titratable Acidity1.7
Alcohol Content15.6%
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KATANOSAKURA
特別本醸造
Type of Sakeextra standard Honjozo
Rice for Sake MakingGohyakumangoku
Rice-Polishing Rate58%
Sake Meter Value+5
Titratable Acidity1.5
Alcohol Content15.6%
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KATANOSAKURA
にごり酒
Type of SakeNigori
Rice for Sake Making国産米
Rice-Polishing Rate麹米:70%、掛米:75%
Sake Meter Value-6
Titratable Acidity1.4
Alcohol Content19.5%
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KATANOSAKURA
本醸造
Type of SakeHonjozo
Rice for Sake Making国産米
Rice-Polishing Rate65%
Sake Meter Value+5
Titratable Acidity1.5
Alcohol Content15.6%
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