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MANOTSURU

Data of MANOTSURU
Brand Name MANOTSURU
真野鶴
Brewery Info OBATASHUZOU
尾畑酒造
Prefecture: Niigata
Zip Code: 952-0318 
TEL 0259-55-3171 / FAX 0259-55-4215
Posted Photos
Posted by: 海の男
(2017/05/15 20:21:53)
Posted by: BLR&BKK
(2017/01/16 23:54:43)
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Products of MANOTSURU
MANOTSURU
錦の真野鶴
Type of SakeDaiginjo 雫
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate35%
Alcohol Content16%
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MANOTSURU
佐渡金山 秘蔵古酒 大吟醸
Type of SakeDaiginjo Kosyu(aged sake)
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate40%
Sake Meter Value+5.5
Alcohol Content16.5%
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MANOTSURU
万穂
Type of SakeDaiginjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate35%
Alcohol Content16%
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MANOTSURU
実来
Type of SakeJummaiDaiginjo
Rice for Sake MakingKoshitanrei
Rice-Polishing Rate35%
Sake Meter Value-1
Titratable Acidity1.15
Amino Acid Content1.1
Alcohol Content16%
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MANOTSURU
与三作
Type of SakeDaiginjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate40%
Alcohol Content16%
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MANOTSURU
大吟醸 白とっくり
Type of SakeDaiginjo
Rice for Sake MakingGohyakumangoku
Rice-Polishing Rate50%
Sake Yeast協会1701
Alcohol Content15%
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MANOTSURU
大吟醸
Type of SakeDaiginjo
Rice for Sake MakingGohyakumangoku
Rice-Polishing Rate50%
Sake Yeast協会1701
Alcohol Content15%
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MANOTSURU
緑紋生
Type of Sake純吟 中取り Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake)
Rice for Sake MakingGohyakumangoku
Rice-Polishing Rate55%
Sake Meter Value+3
Alcohol Content17.6%
RemarksRYOKUMON
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MANOTSURU
青紋生
Type of SakeGinjo 中取り Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake)
Rice for Sake MakingGohyakumangoku
Rice-Polishing Rate55%
Sake Meter Value+8.5
Alcohol Content18.8%
RemarksAOMON
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MANOTSURU
純米吟醸 原酒
Type of SakeJummaiGinjo Genshu(undliuted sake)
Rice for Sake MakingGohyakumangoku
Rice-Polishing Rate55%
Alcohol Content17.5%
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MANOTSURU
超辛口 純米原酒 無濾過生
Type of SakeJummai Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake)
Rice for Sake MakingGohyakumangoku , こしいぶき
Rice-Polishing Rate60%
Sake Yeast協会601号
Sake Meter Value+20
Titratable Acidity1.3
Alcohol Content17〜18%
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MANOTSURU
砂金
Type of Sake純金入り Honjozo
Rice for Sake Makingこしいぶき
Rice-Polishing Rate60%
Sake Yeast協会701号
Alcohol Content15%
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MANOTSURU
赤紋生
Type of SakeJummai 中取り Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake)
Rice for Sake MakingGohyakumangoku
Rice-Polishing Rate60%
Sake Meter Value+5
Titratable Acidity1.6
Alcohol Content18.5%
RemarksAKAMON
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MANOTSURU
辛口吟醸
Type of SakeGinjo Nama-Zake(unpasteurized sake)貯蔵
Rice for Sake MakingGohyakumangoku
Rice-Polishing Rate55%
Sake Yeast協会1701
Alcohol Content15%
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MANOTSURU
壱穂
Type of Sakeextra standard Jummai
Rice for Sake MakingGohyakumangoku
Rice-Polishing Rate60%
Sake Yeast協会1701
Alcohol Content15%
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MANOTSURU
たれ口一番 生 純米
Type of SakeJummai Nama-Zake(unpasteurized sake)貯蔵
Rice-Polishing Rate60%
Alcohol Content18%
Remarks冬期限定販売(11月中旬〜3月)
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MANOTSURU
鬼ころし
Type of SakeHonjozo
Rice for Sake MakingGohyakumangoku , こしいぶき
Rice-Polishing Rate60%
Sake Yeast協会701号
Alcohol Content15%
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MANOTSURU
辛口 純米酒
Type of SakeJummai
Rice for Sake MakingGohyakumangoku , こしいぶき
Rice-Polishing Rate60%
Sake Yeast協会601号
Alcohol Content15%
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MANOTSURU
純米 鶴
Type of SakeJummai
Rice for Sake Makingこしいぶき
Rice-Polishing Rate65%
Alcohol Content15.5%
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MANOTSURU
辛口 鶴
Type of SakeOrdinary Sake
Rice for Sake Makingこしいぶき
Rice-Polishing Rate65%
Alcohol Content15.5%
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