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NAKAJIMAYA

Data of NAKAJIMAYA
Brand Name NAKAJIMAYA
中島屋
Brewery Info NAKAJIMAYASHUZOUJO
中島屋酒造場
Prefecture: Yamaguchi
Zip Code: 746-0011 
TEL 0834-62-2006 / FAX 0834-62-4895
Posted Photos
Posted by: 61
(2017/03/18 22:27:44)
Posted by: leregine
(2015/04/16 23:12:04)
Posted by: へび
(2015/04/13 22:52:38)

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Products of NAKAJIMAYA
NAKAJIMAYA
純米大吟醸
Type of SakeJummaiDaiginjo
Rice for Sake MakingYamadanishiki(grown in Yamaguchi)
Rice-Polishing Rate45%
Sake Meter Value+3
Alcohol Content16〜17%
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NAKAJIMAYA
純米吟醸
Type of SakeJummaiGinjo
Rice for Sake MakingYamadanishiki(grown in Yamaguchi)
Rice-Polishing Rate50%
Sake Meter Value+1
Alcohol Content16〜17%
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NAKAJIMAYA
秋上がり
Type of SakeJummai Muroka(unfiltered) Genshu(undliuted sake)
Rice for Sake MakingYamadanishiki , Gohyakumangoku , Nihombare
Rice-Polishing Rate60%
Alcohol Content18%
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NAKAJIMAYA
無濾過 吟醸
Type of SakeGinjo Muroka(unfiltered)
Rice for Sake MakingYamadanishiki , Saitonoshizuku
Rice-Polishing Rate50%
Sake Meter Value+4
Alcohol Content16〜17%
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NAKAJIMAYA
夏純吟
Type of SakeJummaiGinjo
Rice for Sake MakingYamadanishiki , Saitonoshizuku
Rice-Polishing Rate麹米:50%、掛米:55%
Sake Meter Value-1
Titratable Acidity1.7
Alcohol Content17%
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NAKAJIMAYA
純米 無濾過 生原酒
Type of SakeJummai Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake)
Rice for Sake MakingYamadanishiki , Nihombare
Rice-Polishing Rate60%
Sake Meter Value+1
Alcohol Content17〜18%
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NAKAJIMAYA
純米酒
Type of SakeJummai
Rice for Sake MakingYamadanishiki(grown in Yamaguchi)
Rice-Polishing Rate60%
Sake Meter Value+5
Alcohol Content15〜16%
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