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YOROKOBIGAIJIN

Data of YOROKOBIGAIJIN
Brand Name YOROKOBIGAIJIN
悦凱陣
Brewery Info MARUOHONTEN
丸尾本店
Prefecture: Kagawa
Zip Code: 766-0004 
TEL 0877-75-2045 / FAX 0877-75-2116
Posted Photos
Posted by: 61
(2017/09/20 21:10:30)
Posted by: BlueSky
(2016/07/31 17:01:26)
Posted by: 61
(2014/11/07 23:13:03)

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Products of YOROKOBIGAIJIN
YOROKOBIGAIJIN
純米大吟醸 燕石 しずく酒 斗瓶囲い 無濾過
Type of SakeJummaiDaiginjo
Rice for Sake MakingYamadanishiki(grown in Hyogo)
Rice-Polishing Rate35%
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YOROKOBIGAIJIN
純米大吟醸 燕石
Type of SakeJummaiDaiginjo
Rice for Sake MakingYamadanishiki(grown in Hyogo)
Rice-Polishing Rate35%
Sake Meter Value+3
Titratable Acidity1.6
Alcohol Content17〜18%
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YOROKOBIGAIJIN
大吟醸
Type of SakeDaiginjo
Rice for Sake MakingYamadanishiki(grown in Hyogo)
Rice-Polishing Rate35%
Sake Meter Value+7
Titratable Acidity1.4
Alcohol Content17〜18%
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YOROKOBIGAIJIN
純米吟醸 赤磐雄町 無濾過
Type of SakeJummai
Rice for Sake Making赤磐Omachi
Rice-Polishing Rate50%
Sake Meter Value-5
Titratable Acidity2.5
Alcohol Content18〜19%
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YOROKOBIGAIJIN
吟醸造り 金比羅大芝居
Type of SakeJummaiGinjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate50%
Sake Meter Value+8
Titratable Acidity1.3
Alcohol Content15〜16%
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YOROKOBIGAIJIN
純米吟醸 讃州山田錦 無濾過
Type of SakeJummaiGinjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate50%
Sake Meter Value+3
Titratable Acidity2.1
Alcohol Content18〜19%
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YOROKOBIGAIJIN
純米吟醸 興 無濾過
Type of SakeJummaiGinjo
Rice for Sake MakingHattan錦
Rice-Polishing Rate50%
Titratable Acidity2.2
Alcohol Content17〜18%
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YOROKOBIGAIJIN
純米吟醸 興
Type of SakeJummaiGinjo
Rice for Sake MakingHattan錦
Rice-Polishing Rate50%
Sake Meter Value+2
Titratable Acidity1.6
Alcohol Content18〜19%
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YOROKOBIGAIJIN
純米酒 亀の尾 無濾過
Type of SakeJummai
Rice for Sake MakingKameno
Rice-Polishing Rate68%
Sake Meter Value+6
Titratable Acidity1.9
Alcohol Content18〜19%
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YOROKOBIGAIJIN
純米吟醸 五百万石 無濾過
Type of SakeJummaiGinjo
Rice for Sake MakingGohyakumangoku
Rice-Polishing Rate50%
Sake Meter Value+6
Titratable Acidity1.7
Alcohol Content18〜19%
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YOROKOBIGAIJIN
手造り純米酒 赤磐雄町 山廃無濾過
Type of SakeJummai
Rice for Sake Making赤磐Omachi
Rice-Polishing Rate68%
Sake Meter Value+10
Titratable Acidity2.0
Alcohol Content18〜19%
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YOROKOBIGAIJIN
手造り純米酒 丸尾神力 無濾過
Type of SakeJummai
Rice for Sake Making丸尾Shinriki
Rice-Polishing Rate65%
Sake Meter Value+10
Titratable Acidity1.7
Alcohol Content18〜19%
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YOROKOBIGAIJIN
手造り純米酒 オオセト 無濾過
Type of SakeJummai
Rice for Sake MakingOseto(grown in Kagawa)
Rice-Polishing Rate55%
Sake Meter Value+6
Titratable Acidity1.5
Alcohol Content17〜18%
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YOROKOBIGAIJIN
手造り本醸造 無濾過
Type of SakeHonjozo
Rice for Sake MakingOseto
Rice-Polishing Rate60%
Sake Meter Value+8
Titratable Acidity1.5
Alcohol Content19〜20%
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YOROKOBIGAIJIN
手造り純米酒
Type of SakeJummai
Rice for Sake MakingOseto
Rice-Polishing Rate55%
Sake Meter Value-1
Titratable Acidity1.6
Alcohol Content15〜16%
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