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RAIFUKU

Data of RAIFUKU
Brand Name RAIFUKU
来福
Brewery Info RAIFUKUSHUZOU
来福酒造
Prefecture: Ibaraki
Zip Code: 300-4546 
TEL 0296-52-2448 / FAX 0296-52-6448
Posted Photos
Posted by: 海の男
(2017/04/01 20:35:05)
Posted by: あー☆ちゃん
(2016/08/13 16:12:52)
Posted by: へび
(2016/02/29 03:02:48)

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Products of RAIFUKU
RAIFUKU
純米大吟醸 限定R
Type of SakeJummaiDaiginjo
Sake Yeast椿の花酵母
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RAIFUKU
純米大吟醸 別誂 播州愛山 二割九分磨き
Type of SakeJummaiDaiginjo
Rice for Sake MakingAiyama
Rice-Polishing Rate29%
Sake Meter Value+2
Titratable Acidity1.3
Alcohol Content16%
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RAIFUKU
純米大吟醸 愛山
Type of SakeJummaiDaiginjo
Rice for Sake MakingAiyama
Rice-Polishing Rate40%
Sake Meter Value±0
Titratable Acidity1.3
Alcohol Content16%
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RAIFUKU
大吟醸
Type of SakeDaiginjo
Rice for Sake MakingYamadanishiki(grown in Hyogo)
Rice-Polishing Rate40%
Sake Yeast9号系
Sake Meter Value+4
Titratable Acidity1.3
Alcohol Content15〜16%
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RAIFUKU
純米吟醸 愛船
Type of SakeJummaiGinjo
Rice for Sake Making愛船(grown in Hyogo)
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RAIFUKU
貴醸酒 MELLOW
Type of Sake貴醸
Rice for Sake Making国産米
Alcohol Content15%
Remarks仕込みに純米酒を使用。
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RAIFUKU
純米吟醸 亀の尾
Type of SakeJummaiGinjo
Rice for Sake MakingKameno
Rice-Polishing Rate50%
Sake Yeast日々草
Sake Meter Value+4
Titratable Acidity1.7
Alcohol Content17〜18%
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RAIFUKU
純米吟醸 山田錦
Type of SakeJummaiGinjo
Rice for Sake MakingYamadanishiki(grown in Hyogo)
Rice-Polishing Rate50%
Sake YeastK-1701
Sake Meter Value+1
Titratable Acidity1.7
Alcohol Content17〜18%
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RAIFUKU
純米吟醸 雄町
Type of SakeJummaiGinjo
Rice for Sake MakingOmachi
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RAIFUKU
純米吟醸 愛山
Type of SakeJummaiGinjo
Rice for Sake MakingAiyama錦(grown in Hyogo)
Rice-Polishing Rate50%
Sake Yeastつるばら酵母
Sake Meter Value+2
Titratable Acidity1.7
Alcohol Content17〜18%
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RAIFUKU
純米吟醸 S.P
Type of SakeJummaiGinjo
Rice for Sake Makingdewasansan(grown in Yamagata)
Rice-Polishing Rate55%
Alcohol Content15%
RemarksRaifuku S.P Junmai ginjoshu
S.Pは、Summer Premiumの略。
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RAIFUKU
純米吟醸 八反
Type of SakeJummaiGinjo
Rice for Sake MakingHattan(grown in Hiroshima)
Sake YeastND-4
Sake Meter Value-1
Titratable Acidity1.8
Alcohol Content17〜18%
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RAIFUKU
吟醸酒 なでしこ酵母
Type of SakeGinjo
Rice for Sake MakingAiyama
Sake Yeastなでしこ酵母
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RAIFUKU
特別純米酒 なでしこ酵母
Type of Sakeextra standard Jummai
Rice for Sake MakingShinriki(grown in Kumamoto)
Rice-Polishing Rate60%
Sake Yeastなでしこ酵母
Sake Meter Value+4
Alcohol Content15〜16%
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RAIFUKU
純米酒 初しぼり
Type of SakeJummai
Rice for Sake MakingGohyakumangoku
Rice-Polishing Rate60%
Sake Meter Value+5
Titratable Acidity1.5
Alcohol Content16〜17%
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RAIFUKU
本醸造 ベコニア酵母
Type of SakeHonjozo
Rice for Sake MakingGohyakumangoku
Rice-Polishing Rate65%
Sake Yeastベコニア酵母
Sake Meter Value+4
Titratable Acidity1.5
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Rating of RAIFUKU
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135Taste、良い評価TasteTaste、悪い評価26
135Flavor、良い評価FlavorFlavor、悪い評価25
129Strength、良い評価StrengthStrength、悪い評価23
131Price、良い評価PricePrice、悪い評価22
120Design、良い評価DesignDesign、悪い評価25