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EIKOUFUJI

Data of EIKOUFUJI
Brand Name EIKOUFUJI
栄光冨士
Brewery Info FUJISHUZOU
冨士酒造
Prefecture: Yamagata
Zip Code: 997-1124 
TEL 0235-33-3200 / FAX 0235-33-0477
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Posted by: へび
(2017/04/17 01:37:07)
Posted by: へび
(2017/04/17 01:36:54)
Posted by: 61
(2017/02/25 20:49:23)

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Products of EIKOUFUJI
EIKOUFUJI
大吟醸 5年古酒 秘蔵酒
Type of SakeDaiginjo 5年Kosyu(aged sake)
Rice for Sake MakingYamadanishiki(grown in Hyogo)
Rice-Polishing Rate35%
Sake Yeast山形酵母
Sake Meter Value-4.5
Titratable Acidity1.1
Amino Acid Content0.9
Alcohol Content16.8%
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EIKOUFUJI
純米大吟醸 紅葉に鹿ラベル
Type of SakeJummaiDaiginjo
Rice for Sake MakingYamadanishiki(grown in Hyogo)
Rice-Polishing Rate35%
Sake Yeast山形酵母
Sake Meter Value+2.5
Titratable Acidity1.3
Amino Acid Content0.9
Alcohol Content16.2%
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EIKOUFUJI
大吟醸 古酒屋のひとりよがり
Type of SakeDaiginjo
Rice for Sake MakingYamadanishiki(grown in Hyogo)
Rice-Polishing Rate40%
Sake Yeast協会10号系
Sake Meter Value+5.0
Titratable Acidity1.2
Amino Acid Content0.75
Alcohol Content16.7%
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EIKOUFUJI
純米大吟醸 特撰
Type of SakeJummaiDaiginjo
Rice for Sake Making酒造好適米
Rice-Polishing Rate50%
Sake Yeast山形酵母
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EIKOUFUJI
純米大吟醸 Snake Eye
Type of SakeJummaiDaiginjo Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake)
Rice for Sake Makingつや姫
Rice-Polishing Rate40%
Sake Yeastワイン酵母
Sake Meter Value-2.0
Titratable Acidity1.7
Amino Acid Content0.9
Alcohol Content16〜17%
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EIKOUFUJI
SURVIVAL 玉苗
Type of SakeJummaiDaiginjo Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake)
Rice for Sake Making玉苗
Rice-Polishing Rate50%
Sake Meter Value±0
Titratable Acidity1.4
Alcohol Content16〜17%
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EIKOUFUJI
七星
Type of SakeJummaiDaiginjo Nama-Genshu(unpasteurized and undliuted sake)
Rice for Sake Makingdewanosato(grown in Yamagata)
Rice-Polishing Rate50%
Sake Meter Value-2
Titratable Acidity1.3
Alcohol Content16%
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EIKOUFUJI
煌凛
Type of SakeJummaiDaiginjo Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake)
Rice for Sake Makingdewasansan(grown in Yamagata)
Rice-Polishing Rate50%
Sake Yeast山形酵母
Sake Meter Value-3.0
Titratable Acidity1.5
Amino Acid Content1.2
Alcohol Content16%
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EIKOUFUJI
純米吟醸 心鍵
Type of SakeJummaiGinjo
Rice-Polishing Rate50%
Sake Yeast山形酵母
Sake Meter Value+4.0
Titratable Acidity1.25
Amino Acid Content1.0
Alcohol Content15.6%
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EIKOUFUJI
吟醸 なまいき
Type of SakeGinjo Nama-Zake(unpasteurized sake)
Rice-Polishing Rate50%
Alcohol Content15〜16%
Remarks「生意気」ではなく、「生」が「活きて」いるお酒。
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EIKOUFUJI
純米酒 なまいき
Type of SakeJummai Nama-Zake(unpasteurized sake)
Rice for Sake Making国産米
Rice-Polishing Rate70%
Sake Yeast山形酵母
Alcohol Content14〜15%
Remarks「生意気」ではなく、「生」が「活きて」いるお酒。
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EIKOUFUJI
おりがらみ 白燿
Type of SakeJummaiGinjo Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) Origarami
Rice for Sake MakingMiyamanishiki(grown in Nagano)
Rice-Polishing Rate60%
Sake Yeast山形酵母
Sake Meter Value+2.0
Titratable Acidity1.3
Amino Acid Content0.9
Alcohol Content16.8%
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EIKOUFUJI
しぼりたて 仙龍
Type of SakeJummaiGinjo Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake)
Rice for Sake MakingMiyamanishiki(grown in Nagano)
Rice-Polishing Rate60%
Sake Yeast山形酵母
Sake Meter Value+3.0
Titratable Acidity1.3
Amino Acid Content1.0
Alcohol Content16.8%
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EIKOUFUJI
純米酒 純月
Type of SakeJummai
Rice for Sake Makingdewanosato(grown in Yamagata)
Rice-Polishing Rate60%
Sake Yeast山形酵母
Sake Meter Value+1.0
Titratable Acidity1.4
Alcohol Content15.5%
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EIKOUFUJI
本醸造 上撰
Type of SakeHonjozo
Rice for Sake Makingひとめぼれ
Rice-Polishing Rate60%
Sake Yeast協会10号系
Sake Meter Value+9.5
Titratable Acidity1.0
Amino Acid Content1.0
Alcohol Content15.6%
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EIKOUFUJI
万流
Rice for Sake Making加工米
Rice-Polishing Rate65%
Sake Yeast協会10号系
Sake Meter Value+3.0
Titratable Acidity0.9
Amino Acid Content1.0
Alcohol Content14.7%
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Rating of EIKOUFUJI
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40Taste、良い評価TasteTaste、悪い評価6
35Flavor、良い評価FlavorFlavor、悪い評価11
38Strength、良い評価StrengthStrength、悪い評価8
38Price、良い評価PricePrice、悪い評価7
32Design、良い評価DesignDesign、悪い評価8