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HAGINOTSUYU

Data of HAGINOTSUYU
Brand Name HAGINOTSUYU
萩乃露
Brewery Info FUKUIYAHEISHOTEN
福井弥平商店
Prefecture: Shiga
Zip Code: 520-1121 
TEL 0740-36-1011 / FAX 0740-36-1633
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Posted by: BlueSky
(2017/07/15 21:29:15)
Posted by: 61
(2016/06/30 22:18:20)
Posted by: 61
(2016/04/25 21:48:01)

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Products of HAGINOTSUYU
HAGINOTSUYU
至福のしずく
Type of SakeDaiginjo Genshu(undliuted sake) しずく
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate40%
Sake Meter Value+5
Titratable Acidity1.4
Alcohol Content17%
Chief Sake Maker中倉 恒政(能登杜氏)
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HAGINOTSUYU
至福
Type of SakeDaiginjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate40%
Sake Meter Value+5
Titratable Acidity1.4
Alcohol Content17%
Chief Sake Maker中倉 恒政(能登杜氏)
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HAGINOTSUYU
悠遠
Type of SakeJummaiDaiginjo Aging
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate40%
Sake Meter Value+6
Titratable Acidity1.5
Alcohol Content16%
Chief Sake Maker中倉 恒政(能登杜氏)
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HAGINOTSUYU
純米大吟醸 黒ラベル
Type of SakeJummaiDaiginjo Genshu(undliuted sake)
Rice for Sake MakingYamadanishiki(grown in Hyogo)
Rice-Polishing Rate40%
Sake Meter Value+7
Titratable Acidity1.4
Alcohol Content16%
Chief Sake Maker中倉 恒政(能登杜氏)
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HAGINOTSUYU
大吟醸
Type of SakeDaiginjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate40%
Sake Meter Value+5
Titratable Acidity1.2
Alcohol Content15%
Chief Sake Maker中倉 恒政(能登杜氏)
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HAGINOTSUYU
純米吟醸 渡舟 槽場直汲み 中汲み
Type of SakeJummaiGinjo 中汲み
Rice for Sake Making滋賀Wataribune六号(grown in Shiga)
Rice-Polishing Rate55%
Sake Meter Value+6
Titratable Acidity1.6
Alcohol Content17.5%
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HAGINOTSUYU
吟醸純米
Type of SakeJummaiGinjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate55%
Sake Meter Value+2
Titratable Acidity1.3
Alcohol Content15%
Chief Sake Maker中倉 恒政(能登杜氏)
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HAGINOTSUYU
純米吟醸 源流 渡舟
Type of SakeJummaiGinjo Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake)
Rice for Sake Making渡舟
Rice-Polishing Rate55%
Sake Meter Value+7
Titratable Acidity1.5
Alcohol Content17.5%
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HAGINOTSUYU
純米吟醸 源流 山田穂
Type of SakeJummaiGinjo Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake)
Rice for Sake MakingYamadabo(grown in Hyogo)
Rice-Polishing Rate55%
Sake Meter Value+0.5
Titratable Acidity1.5
Alcohol Content17%
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HAGINOTSUYU
山廃 純米
Type of Sake山廃Jummai Muroka(unfiltered)Genshu(undliuted sake)
Rice for Sake MakingYamadanishiki , Ginfubuki
Rice-Polishing Rate麹米:55%、掛米:60%
Sake Meter Value±0
Titratable Acidity1.8
Alcohol Content17%
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HAGINOTSUYU
特別純米 山廃仕込 芳弥
Type of Sakeextra standard Jummai 山廃仕込
Rice for Sake MakingYamadanishiki , Ginfubuki
Rice-Polishing Rate麹米:55%、掛米:60%
Sake Meter Value+5
Titratable Acidity1.8
Alcohol Content18.3%
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HAGINOTSUYU
里山
Type of SakeJummaiGinjo Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake)
Rice for Sake Makingこしひかり
Rice-Polishing Rate60%
Sake Meter Value±0
Titratable Acidity1.5
Alcohol Content17.8%
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HAGINOTSUYU
純米吟醸 生酒
Type of SakeJummaiGinjo Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake)
Rice for Sake MakingYamadanishiki , Ginfubuki
Rice-Polishing Rate麹米:55%、掛米:60%
Sake Meter Value+7
Titratable Acidity1.7
Amino Acid Content1.6
Alcohol Content17%
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HAGINOTSUYU
特別純米 十水仕込 雨垂れ石を穿つ
Type of Sakeextra standard Jummai
Rice for Sake MakingYamadanishiki , Ginfubuki
Rice-Polishing Rate麹米:55%、掛米:60%
Sake Meter Value-3
Titratable Acidity1.8
Alcohol Content15%
Remarks江戸時代に行われていた「十水仕込(とみずじこみ)」という手法で造っている。
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HAGINOTSUYU
手造り純米 槽場直汲み
Type of SakeJummai
Rice for Sake MakingGinfubuki , Ginfubuki
Rice-Polishing Rate麹米:60%、掛米:70%
Sake Meter Value+7
Titratable Acidity1.9
Alcohol Content18%
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HAGINOTSUYU
特別純米 超辛口 青
Type of Sakeextra standard Jummai Nama-Zake(unpasteurized sake)
Rice for Sake MakingYamadanishiki , Ginfubuki
Rice-Polishing Rate55〜60%
Sake Meter Value+11
Titratable Acidity1.4
Alcohol Content18%
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HAGINOTSUYU
特別純米 超辛口 赤
Type of Sakeextra standard Jummai 火入れ
Rice for Sake MakingYamadanishiki , Ginfubuki
Rice-Polishing Rate55〜60%
Sake Meter Value+10
Titratable Acidity1.4
Alcohol Content15〜16%
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HAGINOTSUYU
純米酒
Type of SakeJummai
Rice for Sake MakingGinfubuki
Rice-Polishing Rate65%
Sake Meter Value+1.5
Titratable Acidity1.3
Alcohol Content15%
Chief Sake Maker中倉 恒政(能登杜氏)
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HAGINOTSUYU
大辛口 山廃仕込
Rice-Polishing Rate70%
Sake Meter Value+11
Titratable Acidity1.3
Alcohol Content15〜16%
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HAGINOTSUYU
上撰
Type of SakeOrdinary Sake
Rice-Polishing Rate70%
Sake Meter Value+3
Titratable Acidity1.6
Alcohol Content15%
Chief Sake Maker中倉 恒政(能登杜氏)
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HAGINOTSUYU
佳撰
Type of SakeOrdinary Sake
Rice-Polishing Rate75%
Sake Meter Value+1
Titratable Acidity1.7
Alcohol Content15%
Chief Sake Maker中倉 恒政(能登杜氏)
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Rating of HAGINOTSUYU
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44Taste、良い評価TasteTaste、悪い評価7
34Flavor、良い評価FlavorFlavor、悪い評価7
37Strength、良い評価StrengthStrength、悪い評価7
37Price、良い評価PricePrice、悪い評価7
26Design、良い評価DesignDesign、悪い評価8