| Products of SAKUSHUMUSASHI |
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SAKUSHUMUSASHI
大吟醸 剣聖武蔵 斗瓶取り | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki(grown in Okayama) |
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| Alcohol Content | 17% |
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SAKUSHUMUSASHI
五年古酒 純米 | | Type of Sake | Jummai Kosyu(aged sake) |
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| Alcohol Content | 15% |
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SAKUSHUMUSASHI
大吟醸 剣聖武蔵 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki(grown in Okayama) |
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| Alcohol Content | 15% |
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SAKUSHUMUSASHI
純米吟醸 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki(grown in Okayama) |
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| Alcohol Content | 15% |
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SAKUSHUMUSASHI
特撰 剣豪武蔵 | | Rice-Polishing Rate | 65% |
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| Alcohol Content | 16% |
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SAKUSHUMUSASHI
荒ばしり | |
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SAKUSHUMUSASHI
純米 | | Type of Sake | Jummai |
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| Rice for Sake Making | 朝日米(grown in Okayama) |
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| Rice-Polishing Rate | 65% |
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| Alcohol Content | 15% |
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SAKUSHUMUSASHI
上撰 原酒 | | Type of Sake | Genshu(undliuted sake) |
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| Alcohol Content | 19% |
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SAKUSHUMUSASHI
剣豪激辛 | | Type of Sake | Genshu(undliuted sake) |
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| Sake Meter Value | +28以上 |
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| Alcohol Content | 20% |
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SAKUSHUMUSASHI
岡山吟醸 | | Type of Sake | Ginjo |
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| Alcohol Content | 15% |
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SAKUSHUMUSASHI
生貯蔵酒 | | Type of Sake | Nama-Zake(unpasteurized sake)貯蔵 |
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| Alcohol Content | 14% |
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SAKUSHUMUSASHI
初しぼり | | Type of Sake | Nama-Genshu(unpasteurized and undliuted sake) |
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| Alcohol Content | 20% |
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SAKUSHUMUSASHI
上撰 新酒 | | Type of Sake | Ordinary Sake |
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| Rice for Sake Making | 岡山県産米 |
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| Alcohol Content | 15% |
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SAKUSHUMUSASHI
上撰 剣豪武蔵 | | Rice-Polishing Rate | 65% |
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| Alcohol Content | 15% |
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SAKUSHUMUSASHI
上撰 | | Rice-Polishing Rate | 65% |
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| Alcohol Content | 15% |
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SAKUSHUMUSASHI
秋のひやおろし | | Type of Sake | ひやおろし |
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| Alcohol Content | 16% |
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SAKUSHUMUSASHI
活性清酒 にごり酒 | | Type of Sake | 活性清 Nigori |
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| Alcohol Content | 17% |
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SAKUSHUMUSASHI
佳撰 | | Rice-Polishing Rate | 65% |
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| Alcohol Content | 15% |
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