| Products of AKAGISAN |
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AKAGISAN
大吟醸 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki , Yamadanishiki |
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| Rice-Polishing Rate | 麹米40%、掛米40% |
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| Sake Yeast | 群馬KAZE |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.2 |
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| Amino Acid Content | 1.2 |
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| Alcohol Content | 16～17% |
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| Chief Sake Maker | 上戸 政萬（南部杜氏） |
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AKAGISAN
純米吟醸酒 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Gohyakumangoku , Gohyakumangoku |
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| Rice-Polishing Rate | 麹米50%、掛米50% |
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| Sake Yeast | 群馬KAZE |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.3 |
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| Amino Acid Content | 1.2 |
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| Alcohol Content | 15～16% |
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| Chief Sake Maker | 上戸 政萬（南部杜氏） |
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AKAGISAN
特別本醸造酒 | | Type of Sake | extra standard Honjozo |
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| Rice for Sake Making | Miyamanishiki , Miyamanishiki |
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| Rice-Polishing Rate | 麹米60%、掛米60% |
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| Sake Yeast | 協会901号 |
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| Sake Meter Value | +1 |
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| Titratable Acidity | 1.3 |
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| Amino Acid Content | 1.2 |
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| Alcohol Content | 15～16% |
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| Chief Sake Maker | 上戸 政萬（南部杜氏） |
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AKAGISAN
一番搾り しぼりたて生酒 | | Type of Sake | Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +3 |
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| Alcohol Content | 18～19% |
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AKAGISAN
ひやおろし | | Type of Sake | Honjozo |
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| Rice for Sake Making | Miyamanishiki |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +3 |
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| Alcohol Content | 15～16% |
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| Remarks | 10月～11月の秋季限定販売 |
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AKAGISAN
にごり酒 | | Type of Sake | 活性Nigori |
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| Alcohol Content | 15% |
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AKAGISAN
樽酒 | | Type of Sake | Honjozo |
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| Rice for Sake Making | Miyamanishiki , Miyamanishiki・千代錦 |
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| Rice-Polishing Rate | 麹米60%、掛米60% |
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| Sake Yeast | 協会901号 |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.3 |
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| Amino Acid Content | 1.3 |
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| Alcohol Content | 15～16% |
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| Chief Sake Maker | 上戸 政萬（南部杜氏） |
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AKAGISAN
辛口 本醸造 | | Type of Sake | Honjozo |
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| Rice for Sake Making | Miyamanishiki , Miyamanishiki・千代錦 |
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| Rice-Polishing Rate | 麹米60%、掛米60% |
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| Sake Yeast | 協会901号 |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.3 |
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| Amino Acid Content | 1.2 |
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| Alcohol Content | 15～16% |
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| Chief Sake Maker | 上戸 政萬（南部杜氏） |
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AKAGISAN
辛口 原酒 | | Type of Sake | Genshu(undliuted sake) |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +3 |
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| Alcohol Content | 19～20% |
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AKAGISAN
生貯蔵酒 | | Type of Sake | Honjozo Nama-Zake(unpasteurized sake)貯蔵 |
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| Rice for Sake Making | Miyamanishiki , Miyamanishiki・千代錦 |
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| Rice-Polishing Rate | 麹米60%、掛米60% |
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| Sake Yeast | 協会901号 |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.2 |
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| Amino Acid Content | 1.2 |
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| Alcohol Content | 15～16% |
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| Chief Sake Maker | 上戸 政萬（南部杜氏） |
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