| Products of HISHIMASAMUNE |
|---|
|
HISHIMASAMUNE
菱歌 | | Type of Sake | Daiginjo |
|---|
| Rice for Sake Making | Sembonnishiki |
|---|
| Rice-Polishing Rate | 40% |
|---|
| Sake Meter Value | +6 |
|---|
| Titratable Acidity | 1.4 |
|---|
| Alcohol Content | 16.3% |
|---|
|
|---|
HISHIMASAMUNE
中澄み滓り酒 千本錦 | | Type of Sake | Ginjo |
|---|
| Rice for Sake Making | Sembonnishiki |
|---|
| Rice-Polishing Rate | 40% |
|---|
| Sake Meter Value | +2 |
|---|
| Titratable Acidity | 1.3 |
|---|
| Alcohol Content | 17～18% |
|---|
|
|---|
HISHIMASAMUNE
大古酒 | | Type of Sake | Daiginjo Kosyu(aged sake) |
|---|
| Rice for Sake Making | Hattan , Omachi |
|---|
| Rice-Polishing Rate | 40% |
|---|
| Sake Meter Value | -1 |
|---|
| Titratable Acidity | 1.7 |
|---|
| Alcohol Content | 17.3% |
|---|
|
|---|
HISHIMASAMUNE
大吟醸 | | Type of Sake | Daiginjo |
|---|
| Rice for Sake Making | Sembonnishiki |
|---|
| Rice-Polishing Rate | 40% |
|---|
| Sake Meter Value | +5 |
|---|
| Titratable Acidity | 1.2 |
|---|
| Alcohol Content | 16.3% |
|---|
|
|---|
HISHIMASAMUNE
原酒 | | Type of Sake | Ginjo Genshu(undliuted sake) |
|---|
| Rice for Sake Making | Hattan錦 |
|---|
| Sake Meter Value | +4 |
|---|
| Titratable Acidity | 1.6 |
|---|
| Alcohol Content | 18.3% |
|---|
|
|---|
HISHIMASAMUNE
吟醸酒 栄助 | | Type of Sake | Ginjo |
|---|
| Rice for Sake Making | Hattan錦(grown in Hiroshima) |
|---|
| Rice-Polishing Rate | 58% |
|---|
| Sake Meter Value | +4 |
|---|
| Titratable Acidity | 1.4 |
|---|
| Alcohol Content | 15.3% |
|---|
| Remarks | “栄助”は、久保田酒造創業者の名前。
|
|---|
|
|---|
HISHIMASAMUNE
秘造り吟醸 ひろしまの酒 | | Type of Sake | Ginjo |
|---|
| Rice for Sake Making | Hattan錦(grown in Hiroshima) |
|---|
| Rice-Polishing Rate | 56% |
|---|
| Sake Meter Value | +5 |
|---|
| Titratable Acidity | 1.5 |
|---|
| Alcohol Content | 15.3% |
|---|
|
|---|
HISHIMASAMUNE
純金入 | | Type of Sake | Ginjo |
|---|
| Rice for Sake Making | Hattan錦 |
|---|
| Rice-Polishing Rate | 56% |
|---|
| Sake Meter Value | +5 |
|---|
| Titratable Acidity | 1.35 |
|---|
| Alcohol Content | 15.4% |
|---|
|
|---|
HISHIMASAMUNE
しぼりたて一番 生原酒 | | Type of Sake | Ginjo Genshu(undliuted sake) Nama-Zake(unpasteurized sake) |
|---|
| Rice for Sake Making | 中生新千本 |
|---|
| Rice-Polishing Rate | 70% |
|---|
| Sake Meter Value | -2 |
|---|
| Titratable Acidity | 1.6 |
|---|
| Alcohol Content | 18.3% |
|---|
|
|---|
HISHIMASAMUNE
にごり酒 | | Type of Sake | Nigori |
|---|
| Rice for Sake Making | 中生新千本 |
|---|
| Rice-Polishing Rate | 70% |
|---|
| Sake Meter Value | -16 |
|---|
| Titratable Acidity | 1.1 |
|---|
| Alcohol Content | 15.3% |
|---|
|
|---|
![[Sake Now!]](https://www.sakeno.com/images/logo_en.gif){kind=logo}
7