| Products of KIREI |
|---|
|
KIREI
創 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 45% |
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| Sake Meter Value | +5 |
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| Alcohol Content | 17～18% |
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KIREI
萬年 純米大吟醸 | | Type of Sake | JummaiDaiginjo |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +5 |
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| Alcohol Content | 17～18% |
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|
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KIREI
萬年 純吟 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | 綿状心白米(grown in Hiroshima) |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +5 |
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| Alcohol Content | 17～18% |
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KIREI
萬年 純米酒 山田錦 | | Type of Sake | Jummai |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +4 |
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| Alcohol Content | 17～18% |
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|
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KIREI
萬事酒盃中 | | Type of Sake | Jummai |
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| Rice for Sake Making | Hattan錦 |
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| Rice-Polishing Rate | 80% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 16～17% |
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KIREI
純米酒 寒仕込 | | Type of Sake | Jummai |
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| Rice for Sake Making | Hattan |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | +4 |
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| Alcohol Content | 15～16% |
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KIREI
本醸造 上撰 | | Type of Sake | Honjozo |
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| Rice-Polishing Rate | 70% |
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| Sake Meter Value | +4 |
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| Alcohol Content | 15～16% |
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KIREI
萬年 特別本醸造 | | Type of Sake | extra standard Honjozo |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +5 |
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| Alcohol Content | 16～17% |
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KIREI
辛口純米 八拾 | | Type of Sake | Jummai |
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| Rice for Sake Making | 中生新千本 |
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| Rice-Polishing Rate | 80% |
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| Alcohol Content | 17～18% |
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