| Products of HAKUBOTAN |
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HAKUBOTAN
大吟醸 いちの雫 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | 国産米 |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +5.0 |
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| Titratable Acidity | 1.1 |
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| Amino Acid Content | 0.7 |
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| Alcohol Content | 17% |
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HAKUBOTAN
大吟醸 原酒 | | Type of Sake | Daiginjo Genshu(undliuted sake) |
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| Rice for Sake Making | Sembonnishiki |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +4.0 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 17% |
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HAKUBOTAN
大吟醸 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | 国産米 |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +6.0 |
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| Titratable Acidity | 1.2 |
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| Amino Acid Content | 0.9 |
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| Alcohol Content | 17% |
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HAKUBOTAN
広島八反 吟醸酒 | | Type of Sake | Ginjo |
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| Rice for Sake Making | 広島Hattan |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +5.0 |
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| Titratable Acidity | 1.5 |
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| Amino Acid Content | 0.9 |
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| Alcohol Content | 15% |
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HAKUBOTAN
純米吟醸 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | 国産米 |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | -2.0 |
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| Titratable Acidity | 1.5 |
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| Amino Acid Content | 0.9 |
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| Alcohol Content | 15% |
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HAKUBOTAN
山田錦 純米酒 | | Type of Sake | Jummai |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 70% |
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| Sake Meter Value | -2.0 |
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| Titratable Acidity | 1.6 |
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| Amino Acid Content | 1.3 |
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| Alcohol Content | 15% |
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HAKUBOTAN
芳華金紋 | | Type of Sake | Honjozo |
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| Rice for Sake Making | 国産米 |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | -4.0 |
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| Titratable Acidity | 1.5 |
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| Amino Acid Content | 1.3 |
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| Alcohol Content | 16% |
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HAKUBOTAN
特別本醸造 しぼりたて 新酒 | | Type of Sake | extra standard Honjozo |
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| Rice for Sake Making | 広島県産酒米 |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | -3.0 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 16% |
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HAKUBOTAN
純米酒 | | Type of Sake | Jummai |
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| Rice for Sake Making | 国産米 |
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| Rice-Polishing Rate | 70% |
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| Sake Meter Value | -2.0 |
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| Titratable Acidity | 1.6 |
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| Amino Acid Content | 1.3 |
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| Alcohol Content | 14% |
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HAKUBOTAN
金紋 | | Type of Sake | Ordinary Sake |
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| Rice for Sake Making | 国産米 |
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| Rice-Polishing Rate | 70% |
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| Sake Meter Value | -4.0 |
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| Titratable Acidity | 1.3 |
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| Amino Acid Content | 1.3 |
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| Alcohol Content | 15% |
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HAKUBOTAN
山田錦 米だけの酒 | | Type of Sake | Jummai |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 75% |
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| Sake Meter Value | -2.0 |
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| Titratable Acidity | 1.4 |
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| Amino Acid Content | 1.3 |
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| Alcohol Content | 13% |
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HAKUBOTAN
広島の酒 | | Type of Sake | Ordinary Sake |
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| Rice for Sake Making | 国産米 |
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| Rice-Polishing Rate | 75% |
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| Sake Meter Value | -7.0 |
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| Titratable Acidity | 1.3 |
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| Amino Acid Content | 1.1 |
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| Alcohol Content | 15% |
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HAKUBOTAN
本醸造 生貯蔵酒 | | Type of Sake | Honjozo Nama-Zake(unpasteurized sake)貯蔵 |
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| Rice for Sake Making | 国産米 |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | -4.0 |
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| Titratable Acidity | 1.4 |
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| Amino Acid Content | 1.3 |
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| Alcohol Content | 15% |
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