| Products of OZASAYATAKETSURU |
|---|
|
OZASAYATAKETSURU
純米大吟醸 生酒 | | Type of Sake | JummaiDaiginjo Nama-Genshu(unpasteurized and undliuted sake) |
|---|
| Rice for Sake Making | Yamadanishiki(grown in Hiroshima) |
|---|
| Rice-Polishing Rate | 40% |
|---|
|
|---|
OZASAYATAKETSURU
純米大吟醸 | | Type of Sake | JummaiDaiginjo Genshu(undliuted sake) |
|---|
| Rice for Sake Making | Yamadanishiki(grown in Hiroshima) |
|---|
| Rice-Polishing Rate | 40% |
|---|
|
|---|
OZASAYATAKETSURU
純米吟醸 生原酒 | | Type of Sake | JummaiGinjo Nama-Genshu(unpasteurized and undliuted sake) |
|---|
| Rice for Sake Making | Yamadanishiki(grown in Fukuoka) |
|---|
| Rice-Polishing Rate | 50% |
|---|
|
|---|
OZASAYATAKETSURU
純米原酒 生酒 | | Type of Sake | JummaiGenshu(undliuted sake) |
|---|
| Rice for Sake Making | Omachi(grown in Hiroshima) |
|---|
| Rice-Polishing Rate | 60% |
|---|
|
|---|
OZASAYATAKETSURU
純米原酒 大和町産雄町 | | Type of Sake | JummaiMuroka(unfiltered)Genshu(undliuted sake) |
|---|
| Rice for Sake Making | Omachi（加茂郡大和町産） |
|---|
| Rice-Polishing Rate | 60% |
|---|
| Sake Yeast | 協会701号 |
|---|
| Sake Meter Value | +8 |
|---|
| Titratable Acidity | 2.1 |
|---|
| Alcohol Content | 18～19% |
|---|
|
|---|
OZASAYATAKETSURU
純米原酒 宿根産雄町 | | Type of Sake | JummaiMuroka(unfiltered)Genshu(undliuted sake) |
|---|
| Rice for Sake Making | Omachi（竹原市宿根産） |
|---|
| Rice-Polishing Rate | 60% |
|---|
| Sake Yeast | 協会701号 |
|---|
| Sake Meter Value | +6 |
|---|
| Titratable Acidity | 2.3 |
|---|
| Alcohol Content | 17.9% |
|---|
|
|---|
![[Sake Now!]](https://www.sakeno.com/images/logo_en.gif){kind=logo}
8