| Products of SEIKYO |
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SEIKYO
竹原 シマヤ限定酒 | | Type of Sake | Ginjo Nama-Zake(unpasteurized sake) あらばしり |
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| Rice for Sake Making | Hattan錦 , 新千本 |
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| Rice-Polishing Rate | 60% |
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| Sake Yeast | 協会10号 |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 15～16% |
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| Remarks | 酒販店のPB商品。 |
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SEIKYO
特醸純米 雄町 | | Type of Sake | Honjozo |
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| Rice for Sake Making | Omachi |
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| Rice-Polishing Rate | 58% |
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| Sake Meter Value | +3 |
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| Alcohol Content | 15～15.9% |
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SEIKYO
純米 伝統手造り | | Type of Sake | Jummai |
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| Rice-Polishing Rate | 58% |
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| Sake Meter Value | +2 |
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| Alcohol Content | 15～15.9% |
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SEIKYO
純米 たけはら | | Type of Sake | Jummai |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | -1 |
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| Alcohol Content | 15～15.9% |
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SEIKYO
あらしぼり | | Type of Sake | Nigori |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | -10 |
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| Alcohol Content | 15～15.9% |
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SEIKYO
吟醸 シャレボトル | | Type of Sake | Ginjo |
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| Rice for Sake Making | 新千本 |
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| Rice-Polishing Rate | 58% |
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| Sake Yeast | 協会9号 |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 14～14.9% |
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