| Products of HAKUKOU |
|---|
|
HAKUKOU
大吟醸 沙羅双樹 | | Type of Sake | Daiginjo |
|---|
| Rice for Sake Making | Yamadanishiki |
|---|
| Rice-Polishing Rate | 40% |
|---|
| Sake Meter Value | +5 |
|---|
| Amino Acid Content | 1.2 |
|---|
| Chief Sake Maker | 下垣内博文 |
|---|
|
|---|
HAKUKOU
純米大吟醸 沙羅双樹 | | Type of Sake | JummaiDaiginjo |
|---|
| Rice for Sake Making | Yamadanishiki |
|---|
| Rice-Polishing Rate | 40% |
|---|
| Sake Meter Value | +6 |
|---|
| Amino Acid Content | 1.3 |
|---|
|
|---|
HAKUKOU
純米吟醸 嵐翠 | | Type of Sake | JummaiGinjo |
|---|
| Rice for Sake Making | Yamadanishiki |
|---|
| Rice-Polishing Rate | 50% |
|---|
| Sake Meter Value | +6～7 |
|---|
| Titratable Acidity | 1.3 |
|---|
|
|---|
HAKUKOU
純米吟醸 しぼりたて 無濾過生原酒 千本錦 | | Type of Sake | JummaiGinjoNama-Genshu(unpasteurized and undliuted sake) |
|---|
| Rice for Sake Making | Sembonnishiki(grown in Hiroshima) |
|---|
| Rice-Polishing Rate | 55% |
|---|
| Sake Meter Value | +4 |
|---|
| Titratable Acidity | 1.7 |
|---|
|
|---|
HAKUKOU
特別純米酒 | | Type of Sake | extra standard Jummai |
|---|
| Rice for Sake Making | Hattan(grown in Hiroshima) |
|---|
| Rice-Polishing Rate | 60% |
|---|
| Sake Meter Value | +4～5 |
|---|
|
|---|
HAKUKOU
純米軟水仕込 | | Rice for Sake Making | Hattan(grown in Hiroshima) , Yamadanishiki(grown in Hyogo) |
|---|
| Rice-Polishing Rate | 60% |
|---|
| Sake Meter Value | +4.5 |
|---|
| Titratable Acidity | 1.4 |
|---|
|
|---|
HAKUKOU
特別本醸造 | | Type of Sake | extra standard Honjozo |
|---|
| Rice for Sake Making | Hattan(grown in Hiroshima) |
|---|
| Rice-Polishing Rate | 60% |
|---|
| Sake Meter Value | +5 |
|---|
|
|---|
![[Sake Now!]](https://www.sakeno.com/images/logo_en.gif){kind=logo}
7