| Products of KINOENEMASAMUNE |
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KINOENEMASAMUNE
純米大吟醸 愛山 一度火 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Aiyama |
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| Rice-Polishing Rate | 50% |
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| Sake Yeast | 協会1901号 |
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| Sake Meter Value | +0.5 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 16% |
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KINOENEMASAMUNE
大吟醸 粋一撰 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Hattan錦 , Yamadanishiki |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 15.5% |
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KINOENEMASAMUNE
きのえね 純米大吟醸 生原酒 直汲み | | Type of Sake | JummaiDaiginjo Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | ふさこがね |
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KINOENEMASAMUNE
純米大吟醸 ふさこがね | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | ふさこがね |
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KINOENEMASAMUNE
きのえね 純米 無ろ過 生原酒 直汲み 五百万石 | | Type of Sake | Jummai Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Gohyakumangoku(grown in Chiba) |
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| Rice-Polishing Rate | 65% |
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KINOENEMASAMUNE
きのえね 純米吟醸 無ろ過 生原酒 直汲み 氷室ビン囲い | | Type of Sake | JummaiGinjo Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | 国産米 |
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| Rice-Polishing Rate | 55% |
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| Sake Yeast | 1801酵母 |
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| Sake Meter Value | -3 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 17% |
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KINOENEMASAMUNE
純米吟醸 生原酒 五百万石 | | Type of Sake | JummaiGinjo Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Gohyakumangoku(grown in Toyama) |
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| Rice-Polishing Rate | 55% |
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| Sake Yeast | 1801号 |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.6 |
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| Amino Acid Content | 1.2 |
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| Alcohol Content | 17% |
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KINOENEMASAMUNE
KINOENE APPLE | | Type of Sake | JummaiGinjo |
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| Rice-Polishing Rate | 55% |
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| Sake Yeast | りんご酸酵母 |
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| Alcohol Content | 14% |
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KINOENEMASAMUNE
純米生酛 生原酒 | | Type of Sake | Jummai Nama-Zake(unpasteurized sake)酛 Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Gohyakumangoku(grown in Chiba) |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | -1 |
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| Titratable Acidity | 2.4 |
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| Alcohol Content | 16% |
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KINOENEMASAMUNE
純米吟醸 | | Type of Sake | JummaiGinjo |
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| Rice-Polishing Rate | 55% |
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| Alcohol Content | 15% |
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KINOENEMASAMUNE
夏吟醸 | | Type of Sake | Ginjo |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 55% |
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| Alcohol Content | 15% |
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KINOENEMASAMUNE
山田錦 無ろ過 一度火 | | Type of Sake | Ordinary Sake |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 60% |
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| Alcohol Content | 16% |
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KINOENEMASAMUNE
純米酒 | | Type of Sake | Jummai |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 60% |
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| Alcohol Content | 15% |
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KINOENEMASAMUNE
純米酒 稲庭 | | Type of Sake | Jummai |
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| Rice for Sake Making | Hattan錦 |
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| Rice-Polishing Rate | 63% |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.7 |
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| Alcohol Content | 15～16% |
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