| Products of SOUGEN |
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SOUGEN
大吟醸 全国新酒鑑評会金賞受賞酒 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 35% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 17～17.9% |
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SOUGEN
大吟醸 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 35% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 17～18% |
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SOUGEN
純米大吟醸 能 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 40% |
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SOUGEN
純米大吟醸 生原酒 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 40% |
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SOUGEN
大吟醸 壱 斗瓶囲い | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 35% |
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SOUGEN
大吟醸 壱 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 40% |
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SOUGEN
大吟醸 上天美禄 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 40% |
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| Alcohol Content | 16.8% |
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SOUGEN
特醸吟 玄心 | | Type of Sake | Ginjo |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 50% |
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| Chief Sake Maker | 坂口幸夫 |
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SOUGEN
純米吟醸酒 無濾過生原酒 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 50% |
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SOUGEN
純米吟醸酒 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 16～17% |
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SOUGEN
吟醸剣山 | | Type of Sake | Ginjo |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +6 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 16～17% |
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| Chief Sake Maker | 坂口幸夫 |
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SOUGEN
純米雄町 無濾過生原酒 | | Type of Sake | Jummai |
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| Rice for Sake Making | Omachi(grown in Okayama) |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.7 |
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| Amino Acid Content | 1.4 |
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| Alcohol Content | 17.9% |
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| Chief Sake Maker | 坂口幸夫 |
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SOUGEN
純米山田錦 無濾過生原酒 | | Type of Sake | Jummai |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.8 |
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| Alcohol Content | 17% |
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| Chief Sake Maker | 坂口幸夫 |
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SOUGEN
吟醸 ひやおろし | | Type of Sake | Ginjo |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +6 |
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| Titratable Acidity | 1.2 |
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| Amino Acid Content | 0.8 |
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| Alcohol Content | 16～17% |
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SOUGEN
純粋無垢 | | Type of Sake | Jummai |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 55% |
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| Alcohol Content | 15～16% |
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| Chief Sake Maker | 坂口幸夫 |
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SOUGEN
純米八反錦 無濾過生原酒 | | Type of Sake | Jummai |
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| Rice for Sake Making | Hattan錦(grown in Hiroshima) |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +3.5 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 17.9% |
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| Chief Sake Maker | 坂口幸夫 |
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SOUGEN
純米 ひやおろし | | Type of Sake | Jummai |
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| Rice for Sake Making | Hattan錦(grown in Hiroshima) |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +4.5 |
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| Titratable Acidity | 1.6 |
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| Amino Acid Content | 1.2 |
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| Alcohol Content | 16～17% |
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SOUGEN
特別本醸造 山田錦 無濾過生原酒 | | Type of Sake | extra standard Honjozo |
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| Rice for Sake Making | Yamadanishiki |
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| Alcohol Content | 17% |
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| Chief Sake Maker | 坂口幸夫 |
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SOUGEN
純米酒 | | Type of Sake | Jummai |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.7 |
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| Alcohol Content | 15～16% |
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SOUGEN
特選 | | Type of Sake | Honjozo |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) , Gohyakumangoku(grown in Ishikawa) |
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| Rice-Polishing Rate | 60% |
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SOUGEN
上選原酒 | | Type of Sake | Genshu(undliuted sake) |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) , Gohyakumangoku(grown in Ishikawa) |
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| Rice-Polishing Rate | 65% |
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SOUGEN
生原酒 | | Type of Sake | Genshu(undliuted sake) |
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| Rice for Sake Making | Gohyakumangoku(grown in Ishikawa) , もち米 |
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| Rice-Polishing Rate | 65% |
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| Alcohol Content | 19.5% |
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SOUGEN
上選 | | Type of Sake | Ordinary Sake |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) , Gohyakumangoku(grown in Ishikawa) |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 15～16% |
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SOUGEN
剣山 | | Type of Sake | Ordinary Sake |
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| Rice for Sake Making | Gohyakumangoku(grown in Ishikawa)他 |
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| Rice-Polishing Rate | 65% |
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| Alcohol Content | 15～16% |
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SOUGEN
にごり酒 | | Rice-Polishing Rate | 65% |
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| Alcohol Content | 15～16% |
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