| Products of KUROOBI |
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KUROOBI
飄々 | | Type of Sake | JummaiGinjo 古々 |
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| Rice for Sake Making | Yamadanishiki(兵庫県産) , Kimmonnishiki(長野県産) |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +4.9 |
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| Titratable Acidity | 1.42 |
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| Amino Acid Content | 1.36 |
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| Alcohol Content | 15.1% |
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KUROOBI
堂々 | | Type of Sake | 山廃Jummai |
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| Rice for Sake Making | Yamadanishiki(兵庫県産) , Kimmonnishiki(長野県産) |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +5.1 |
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| Titratable Acidity | 1.64 |
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| Amino Acid Content | 1.54 |
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| Alcohol Content | 15.1 |
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KUROOBI
蔵内五年熟成 秘蔵熟辛 | | Type of Sake | Honjozo5年Kosyu(aged sake) |
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| Rice for Sake Making | Yamadanishiki , Kimmonnishiki |
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| Sake Meter Value | +6.0 |
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| Titratable Acidity | 1.2 |
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KUROOBI
悠々 | | Type of Sake | extra standard Jummai（Ginjo混和） |
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| Rice for Sake Making | Yamadanishiki(兵庫県産) , Kimmonnishiki(長野県産) |
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| Rice-Polishing Rate | 62% |
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| Sake Meter Value | +5.5 |
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| Titratable Acidity | 1.54 |
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| Amino Acid Content | 1.5 |
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| Alcohol Content | 15.1% |
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