| Products of SANGUU |
|---|
|
SANGUU
大吟醸 | | Type of Sake | Daiginjo |
|---|
| Rice for Sake Making | Yamadanishiki(grown in Mie) |
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| Rice-Polishing Rate | 40% |
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| Sake Yeast | 協会9号系 |
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| Sake Meter Value | +5 |
|---|
| Amino Acid Content | 1.3 |
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| Alcohol Content | 17.5% |
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|
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SANGUU
旅街道 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki(grown in Mie) |
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| Rice-Polishing Rate | 50% |
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| Sake Yeast | 協会9号系 |
|---|
| Sake Meter Value | +5 |
|---|
| Amino Acid Content | 1.5 |
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| Alcohol Content | 15.5% |
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|
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SANGUU
上撰 | | Type of Sake | Honjozo |
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| Rice for Sake Making | 右近錦(grown in Mie)
|
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| Rice-Polishing Rate | 60% |
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| Sake Yeast | 協会9号 |
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| Sake Meter Value | ±0 |
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| Amino Acid Content | 1.4 |
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| Alcohol Content | 15.8% |
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|
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SANGUU
十年酒 | | Type of Sake | DaiginjoKosyu(aged sake) |
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| Rice for Sake Making | Yamadanishiki(grown in Mie) |
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| Rice-Polishing Rate | 40% |
|---|
| Sake Yeast | 協会9号 |
|---|
| Sake Meter Value | +5 |
|---|
| Amino Acid Content | 1.1 |
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| Alcohol Content | 17.5% |
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|
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SANGUU
旅街道アンプレヴュ | | Rice for Sake Making | Gohyakumangoku |
|---|
| Rice-Polishing Rate | 50% |
|---|
| Sake Yeast | 協会9号系 |
|---|
| Sake Meter Value | -40 |
|---|
| Amino Acid Content | 4.0 |
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| Alcohol Content | 11.5 |
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|
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