| Products of SATONOHOMARE |
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SATONOHOMARE
山川草木 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | 古代米 |
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| Alcohol Content | 17～18% |
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SATONOHOMARE
花薫光 | | Type of Sake | JummaiDaiginjo Muroka(unfiltered) Nama-Zake(unpasteurized sake)々 |
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| Rice for Sake Making | Yamadabo |
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| Rice-Polishing Rate | 28% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 16%～17% |
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SATONOHOMARE
山渡 | | Type of Sake | JummaiDaiginjo Muroka(unfiltered) Nama-Zake(unpasteurized sake)々 |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 27% |
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| Alcohol Content | 16～17% |
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SATONOHOMARE
純米大吟醸 | | Type of Sake | JummaiDaiginjo Muroka(unfiltered) Nama-Zake(unpasteurized sake)々 |
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| Rice for Sake Making | Yamadanishiki（兵庫県産・有機栽培） |
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SATONOHOMARE
霞山 木桶仕込 | | Type of Sake | 木桶仕込 Genshu(undliuted sake) Muroka(unfiltered) 瓶貯蔵 |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 48% |
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| Alcohol Content | 16～17% |
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SATONOHOMARE
純米吟醸酒 黒吟 | | Type of Sake | JummaiGinjo Muroka(unfiltered) |
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| Rice for Sake Making | Yamadabo（無農薬・契約栽培） |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.4 |
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SATONOHOMARE
山桜桃 あらばしり | | Type of Sake | JummaiGinjo Muroka(unfiltered) Nama-Zake(unpasteurized sake)々 |
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| Rice for Sake Making | Yamadanishiki |
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SATONOHOMARE
山桜桃 生々 | | Type of Sake | JummaiGinjo Muroka(unfiltered) Nama-Zake(unpasteurized sake)々 |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +1 |
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| Titratable Acidity | 1.5 |
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| Amino Acid Content | 1.0 |
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| Alcohol Content | 15.5% |
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SATONOHOMARE
雪の舞 | | Type of Sake | JummaiGinjo Nigori |
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| Rice for Sake Making | Yamadanishiki |
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SATONOHOMARE
霞山 生々 | | Type of Sake | JummaiGinjo Muroka(unfiltered) |
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| Rice for Sake Making | Yamadanishiki , Miyamanishiki |
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| Rice-Polishing Rate | 55% |
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| Sake Yeast | 蔵内酵母 |
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| Sake Meter Value | ＋2 |
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| Titratable Acidity | 1.4 |
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| Amino Acid Content | 1.3 |
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SATONOHOMARE
純米吟醸 生々 | | Type of Sake | JummaiGinjo Muroka(unfiltered) Nama-Zake(unpasteurized sake)々 |
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| Rice for Sake Making | Yamadanishiki , Miyamanishiki |
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| Rice-Polishing Rate | 58% |
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| Sake Meter Value | +1 |
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| Titratable Acidity | 1.5 |
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SATONOHOMARE
純米吟醸 辛口 無濾過 火入 | | Type of Sake | JummaiGinjo Muroka(unfiltered) 火入 |
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SATONOHOMARE
純米吟醸 火入れ | | Type of Sake | JummaiGinjo 火入れ |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.3 |
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| Amino Acid Content | 1.0 |
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| Alcohol Content | 15～16% |
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