| Products of AGEUMA |
|---|
|
AGEUMA
純米大吟醸 | | Type of Sake | JummaiDaiginjo |
|---|
| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +3 |
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| Alcohol Content | 15～16% |
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|
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AGEUMA
大吟醸 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
|---|
| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +5 |
|---|
| Alcohol Content | 15～16% |
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|
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AGEUMA
特別純米酒 | | Type of Sake | Jummai |
|---|
| Rice for Sake Making | Yamadanishiki |
|---|
| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +3 |
|---|
| Alcohol Content | 15～16% |
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|
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AGEUMA
吟醸 名水正宗 | | Type of Sake | Ginjo |
|---|
| Rice for Sake Making | Yamadanishiki(grown in Mie) |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +4 |
|---|
| Alcohol Content | 13～14% |
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|
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AGEUMA
特別本醸造 | | Type of Sake | Honjozo |
|---|
| Rice for Sake Making | Yamadanishiki |
|---|
| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +4 |
|---|
| Alcohol Content | 15～16% |
|---|
|
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