| Products of BIWANOSASANAMI |
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BIWANOSASANAMI 純米大吟醸 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Hattan錦 |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.0 |
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| Amino Acid Content | 0.9 |
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| Alcohol Content | 16~17% |
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BIWANOSASANAMI 特別純米酒 原酒 | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | Hattan錦 |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.4 |
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| Amino Acid Content | 0.8 |
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| Alcohol Content | 16~17% |
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BIWANOSASANAMI 純米吟醸 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Hattan錦 |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.0 |
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| Amino Acid Content | 1.0 |
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| Alcohol Content | 15.3% |
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BIWANOSASANAMI 手詰め中取り 無濾過純米生原酒 | | Type of Sake | Jummai |
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| Rice for Sake Making | Hattan錦 |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.1 |
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| Amino Acid Content | 0.9 |
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| Alcohol Content | 16~17% |
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BIWANOSASANAMI 特別純米酒 | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | Hattan錦 |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.4 |
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| Amino Acid Content | 0.8 |
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| Alcohol Content | 15.3% |
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BIWANOSASANAMI 純米酒 大辛口 | | Type of Sake | Jummai |
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| Rice for Sake Making | Hattan錦 |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | +10 |
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| Titratable Acidity | 1.2 |
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| Amino Acid Content | 0.9 |
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| Alcohol Content | 15.3% |
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BIWANOSASANAMI 手詰め中取り 無濾過純米生酒 | | Type of Sake | Jummai |
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| Rice for Sake Making | Hattan錦 |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.1 |
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| Amino Acid Content | 0.9 |
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| Alcohol Content | 15.3% |
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