| Products of CHIYONOHIKARI |
|---|
|
CHIYONOHIKARI
吟撰 大吟醸 あらばしり | | Type of Sake | Daiginjo |
|---|
| Rice for Sake Making | Yamadanishiki |
|---|
| Rice-Polishing Rate | 35% |
|---|
|
|---|
CHIYONOHIKARI
大吟醸 | | Type of Sake | Daiginjo |
|---|
| Rice for Sake Making | Gohyakumangoku , Yamadanishiki |
|---|
| Rice-Polishing Rate | 35% |
|---|
| Sake Meter Value | +5 |
|---|
| Titratable Acidity | 1.2 |
|---|
| Alcohol Content | 16.5% |
|---|
|
|---|
CHIYONOHIKARI
吟醸造り | | Type of Sake | Ginjo |
|---|
| Rice for Sake Making | Gohyakumangoku |
|---|
| Rice-Polishing Rate | 45% |
|---|
| Sake Meter Value | +1 |
|---|
| Titratable Acidity | 1.2 |
|---|
| Alcohol Content | 16.2% |
|---|
|
|---|
CHIYONOHIKARI
純米 無濾過 生原酒 | | Type of Sake | Jummai Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) |
|---|
| Rice for Sake Making | Koshitanrei |
|---|
| Rice-Polishing Rate | 54% |
|---|
| Sake Meter Value | +3 |
|---|
| Titratable Acidity | 1.2 |
|---|
| Alcohol Content | 17% |
|---|
|
|---|
CHIYONOHIKARI
天福 | | Rice-Polishing Rate | 60% |
|---|
| Sake Meter Value | +3 |
|---|
| Titratable Acidity | 1.3 |
|---|
| Alcohol Content | 15% |
|---|
|
|---|
CHIYONOHIKARI
しぼりたて 生 | | Rice-Polishing Rate | 55% |
|---|
| Sake Meter Value | -3 |
|---|
| Titratable Acidity | 1.6 |
|---|
| Alcohol Content | 18.9% |
|---|
|
|---|
CHIYONOHIKARI
純米酒 | | Type of Sake | Jummai |
|---|
| Rice for Sake Making | Yamadanishiki・Gohyakumangoku , トドロキワセ |
|---|
| Rice-Polishing Rate | 山田錦56%、五百万石45%、トドロキワセ60% |
|---|
| Sake Yeast | K-7、K-10 |
|---|
| Sake Meter Value | +2 |
|---|
| Titratable Acidity | 1.2 |
|---|
| Amino Acid Content | 1.2 |
|---|
| Alcohol Content | 15.5% |
|---|
|
|---|
CHIYONOHIKARI
特別本醸造 | | Type of Sake | extra standard Honjozo |
|---|
| Sake Meter Value | -2 |
|---|
|
|---|
CHIYONOHIKARI
本醸造 真 | | Type of Sake | Honjozo |
|---|
| Rice for Sake Making | Gohyakumangoku |
|---|
| Rice-Polishing Rate | 54% |
|---|
| Sake Meter Value | +2 |
|---|
| Titratable Acidity | 1.2 |
|---|
| Alcohol Content | 15.5% |
|---|
|
|---|
CHIYONOHIKARI
本醸造 | | Type of Sake | Honjozo |
|---|
| Rice-Polishing Rate | 60%以下 |
|---|
| Sake Meter Value | ±0 |
|---|
| Alcohol Content | 15.5% |
|---|
|
|---|
CHIYONOHIKARI
吟撰 真 | | Type of Sake | JummaiGinjo |
|---|
| Rice-Polishing Rate | 45% |
|---|
|
|---|
CHIYONOHIKARI
淡月 | | Type of Sake | ささNigori Muroka(unfiltered)Nama-Zake(unpasteurized sake) |
|---|
| Rice for Sake Making | Gohyakumangoku , Yamadanishiki |
|---|
| Alcohol Content | 16.2% |
|---|
|
|---|
CHIYONOHIKARI
純米吟醸 生貯蔵酒 | | Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
|---|
| Rice-Polishing Rate | 45% |
|---|
| Sake Meter Value | ±0 |
|---|
| Alcohol Content | 15～16% |
|---|
|
|---|
![[Sake Now!]](https://www.sakeno.com/images/logo_en.gif){kind=logo}
3