| Products of TOUYOUBIJIN |
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TOUYOUBIJIN
純米大吟醸 一番纏 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +6 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 16% |
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TOUYOUBIJIN
純米大吟醸 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 35% |
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| Sake Meter Value | +8 |
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| Titratable Acidity | 1.8 |
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| Alcohol Content | 15.5～16.5% |
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TOUYOUBIJIN
山廃大吟醸 | | Type of Sake | 山廃Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 15～16% |
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TOUYOUBIJIN
大吟醸 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 35% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 16～17% |
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TOUYOUBIJIN
純米吟醸 愛山 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | 播州Aiyama |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 15.6% |
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TOUYOUBIJIN
特別吟醸 | | Type of Sake | Ginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 15～16% |
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TOUYOUBIJIN
地帆紅 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Alcohol Content | 16% |
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TOUYOUBIJIN
ippo 白鶴錦 | | Rice for Sake Making | Hakutsurunishiki |
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| Rice-Polishing Rate | 50% |
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| Alcohol Content | 16% |
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TOUYOUBIJIN
山廃純米吟醸 | | Type of Sake | 山廃JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 15% |
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TOUYOUBIJIN
ippo 雄町 | | Rice for Sake Making | Omachi |
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| Rice-Polishing Rate | 50% |
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| Alcohol Content | 16% |
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TOUYOUBIJIN
純米吟醸 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +1 |
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| Titratable Acidity | 1.7 |
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| Alcohol Content | 15～16% |
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TOUYOUBIJIN
山廃吟醸 | | Type of Sake | 山廃Ginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 15% |
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TOUYOUBIJIN
純米吟醸 大辛口 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +15 |
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| Titratable Acidity | 1.5 |
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| Amino Acid Content | 1.2 |
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| Alcohol Content | 16.5% |
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TOUYOUBIJIN
山廃純米 | |
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TOUYOUBIJIN
特別純米 | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | ±0 |
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| Titratable Acidity | 1.8 |
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| Alcohol Content | 15～16% |
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TOUYOUBIJIN
吟醸 | | Type of Sake | Ginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 15～16% |
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TOUYOUBIJIN
純米 | | Type of Sake | Jummai |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.7 |
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| Alcohol Content | 15～16% |
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TOUYOUBIJIN
特別本醸造 | | Type of Sake | extra standard Honjozo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 15% |
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TOUYOUBIJIN
本醸造 | | Type of Sake | Honjozo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +6 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 15～16% |
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