| Products of MINOKOUBAI |
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MINOKOUBAI
大吟醸 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 40% |
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| Sake Yeast | 9号酵母 |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 16～17% |
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| Chief Sake Maker | 岡住 一昭（越後杜氏） |
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MINOKOUBAI
吟醸 | | Type of Sake | Ginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +4.0 |
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| Alcohol Content | 16～17% |
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MINOKOUBAI
しぼりたて 純米吟醸 生原酒 | | Type of Sake | JummaiGinjo Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | ひだほまれ |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +3.5 |
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| Alcohol Content | 18～19% |
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| Remarks | 季節限定（3月ごろから出荷予定） |
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MINOKOUBAI
純米吟醸 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | ひだほまれ |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +6.0 |
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| Alcohol Content | 15～16% |
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MINOKOUBAI
純金酒 | | Rice for Sake Making | ひだほまれ |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +1.0 |
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| Alcohol Content | 15～16% |
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MINOKOUBAI
純米酒 | | Type of Sake | Jummai |
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| Rice for Sake Making | ひだほまれ(grown in Gifu) |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +4.0 |
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| Alcohol Content | 15～16% |
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MINOKOUBAI
本醸造 原酒 | | Type of Sake | Honjozo Genshu(undliuted sake) |
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| Rice for Sake Making | ひだほまれ |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +1.0 |
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| Alcohol Content | 19～20% |
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MINOKOUBAI
しぼりたて 特別本醸造酒 | | Type of Sake | extra standard Honjozo |
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| Rice for Sake Making | ひだほまれ |
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| Rice-Polishing Rate | 60% |
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| Alcohol Content | 17～18% |
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| Remarks | 季節限定（3月ごろから出荷予定） |
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MINOKOUBAI
本醸造 | | Type of Sake | Honjozo |
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| Rice for Sake Making | ひだほまれ(grown in Gifu) |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +1.0 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 15～16% |
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