| Products of JYUKU |
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JYUKU
純米大吟醸 山田錦 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 45% |
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JYUKU
桜 Le cerisier rose m' apporte | | Type of Sake | JummaiDaiginjo Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Miyamanishiki(grown in Nagano) |
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| Rice-Polishing Rate | 50% |
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| Sake Yeast | 協会14号 |
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| Alcohol Content | 16% |
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JYUKU
Sur Lie | | Rice for Sake Making | Gohyakumangoku(grown in Toyama) |
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| Rice-Polishing Rate | 50% |
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| Alcohol Content | 18% |
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JYUKU
Fluke | | Type of Sake | Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 45% |
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JYUKU
poco a poco | | Type of Sake | Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | 長野県産米 |
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| Rice-Polishing Rate | 45% |
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| Alcohol Content | 16% |
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| Remarks | 『poco a poco』は、音楽用語で『ゆっくりゆっくり』の意。 |
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JYUKU
Trifoglio | | Rice-Polishing Rate | 50% |
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| Sake Yeast | 協会14号 |
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| Alcohol Content | 16～17% |
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| Remarks | クローバー |
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JYUKU
Diciannove | | Type of Sake | Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | 長野県産米 |
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| Rice-Polishing Rate | 65% |
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| Alcohol Content | 17% |
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JYUKU
Il Cumulonembo | | Rice for Sake Making | しらかば錦(grown in Nagano) |
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| Rice-Polishing Rate | 65% |
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| Alcohol Content | 17～18% |
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| Remarks | 入道雲 |
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JYUKU
SRS | | Type of Sake | Ordinary Sake |
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| Remarks | Special Reguler Sake |
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