| Products of KOSHINOSENROKU |
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KOSHINOSENROKU
禅 | | Type of Sake | extra standard Honjozo |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +6 |
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| Titratable Acidity | 1.5 |
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| Amino Acid Content | 1.2 |
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| Alcohol Content | 15～16% |
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KOSHINOSENROKU
凛 | | Type of Sake | extra standard Honjozo |
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KOSHINOSENROKU
冴 | | Type of Sake | Honjozo |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.6 |
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| Amino Acid Content | 1.2 |
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| Alcohol Content | 15～16% |
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KOSHINOSENROKU
普通酒 | | Type of Sake | Ordinary Sake |
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| Rice for Sake Making | Gohyakumangoku , とどろき早生 |
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| Rice-Polishing Rate | 62% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.6 |
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| Amino Acid Content | 1.2 |
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| Alcohol Content | 15～16% |
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