| Products of TENRANZAN |
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TENRANZAN
大吟醸 洗心無 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 16.5% |
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TENRANZAN
純米大吟醸 古天 | | Type of Sake | JummaiDaiginjoKosyu(aged sake) |
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TENRANZAN
大吟醸 古天 | | Type of Sake | DaiginjoKosyu(aged sake) |
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TENRANZAN
大吟醸 無濾過生原酒 | | Type of Sake | DaiginjoGenshu(undliuted sake) |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +6 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 17～18% |
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TENRANZAN
純米吟醸 無濾過生原酒 | | Type of Sake | JummaiGinjoGenshu(undliuted sake) |
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| Rice for Sake Making | Miyamanishiki |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 17～18% |
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TENRANZAN
+8 ぷらすはち | | Type of Sake | Jummai Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | +8 |
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| Alcohol Content | 17% |
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TENRANZAN
古流純米 山廃仕込み | | Type of Sake | Jummai 山廃仕込み |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 2.1 |
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| Alcohol Content | 16～17% |
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TENRANZAN
純米吟醸 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Miyamanishiki(grown in Nagano) |
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| Rice-Polishing Rate | 麹：50%、掛米：55% |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 15.5% |
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TENRANZAN
古流純米 生原酒 | | Type of Sake | Jummai Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | ±0 |
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| Titratable Acidity | 1.7 |
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| Alcohol Content | 17～18% |
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TENRANZAN
純米ひやおろし | | Type of Sake | Jummai |
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| Rice for Sake Making | Miyamanishiki |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.4 |
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TENRANZAN
純米酒 | | Type of Sake | Jummai |
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| Rice for Sake Making | Miyamanishiki(grown in Nagano) |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 14.8% |
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