| Products of NANATSUNOWARAISAKE |
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NANATSUNOWARAISAKE
純米大吟醸 湧笑 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 39% |
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| Sake Yeast | アルプス酵母 |
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| Sake Meter Value | +1 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 17.5% |
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NANATSUNOWARAISAKE
大吟醸 華笑 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Miyamanishiki(grown in Nagano) |
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| Rice-Polishing Rate | 49% |
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| Sake Yeast | アルプス酵母 |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 17.5% |
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NANATSUNOWARAISAKE
純米吟醸 無濾過 里笑 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Miyamanishiki |
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| Rice-Polishing Rate | 59% |
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| Sake Yeast | 701号 |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 15.8% |
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NANATSUNOWARAISAKE
辛口純米酒 豪笑 | | Type of Sake | Jummai |
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| Rice for Sake Making | Miyamanishiki |
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| Rice-Polishing Rate | 59% |
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| Sake Yeast | 701号 |
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| Sake Meter Value | +8 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 15.8% |
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NANATSUNOWARAISAKE
純米吟醸 ひやおろし 無濾過 天笑 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Miyamanishiki |
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| Rice-Polishing Rate | 59% |
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| Sake Meter Value | +3 |
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| Alcohol Content | 17% |
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NANATSUNOWARAISAKE
純米吟醸 しぼりたて 無濾過 山笑 | | Type of Sake | JummaiGinjoNama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Miyamanishiki |
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| Rice-Polishing Rate | 55% |
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| Sake Yeast | アルプス酵母 |
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| Sake Meter Value | +2～3 |
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| Titratable Acidity | 1.9 |
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| Alcohol Content | 17.8% |
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NANATSUNOWARAISAKE
吟醸生原酒 爽笑 | | Type of Sake | GinjoNama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Miyamanishiki |
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| Rice-Polishing Rate | 59% |
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| Sake Yeast | アルプス酵母 |
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| Sake Meter Value | +3 |
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| Alcohol Content | 17% |
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