| Products of TSUKUBA |
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TSUKUBA
煌きの峰 | | Type of Sake | JummaiDaiginjo 斗瓶取り Genshu(undliuted sake) |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 35% |
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| Sake Meter Value | +1 |
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| Titratable Acidity | 1.2 |
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| Amino Acid Content | 1.3 |
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| Alcohol Content | 16% |
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TSUKUBA
紫の峰 | | Type of Sake | Daiginjo Genshu(undliuted sake) |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 35% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.2 |
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| Amino Acid Content | 1.0 |
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| Alcohol Content | 17% |
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| Remarks | 筑波山は別名「紫峰」という。 |
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TSUKUBA
万葉の峰 | | Type of Sake | Daiginjo Genshu(undliuted sake) |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 35% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.3 |
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| Amino Acid Content | 1.0 |
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| Alcohol Content | 17% |
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TSUKUBA
つくばねの雫 | | Type of Sake | Daiginjo Genshu(undliuted sake) Nama-Zake(unpasteurized sake) |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 35% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.0 |
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| Amino Acid Content | 0.7 |
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| Alcohol Content | 17% |
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TSUKUBA
豊穣の峰 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 35% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.2 |
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| Amino Acid Content | 1.1 |
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| Alcohol Content | 15% |
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TSUKUBA
天平の峰 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 35% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.0 |
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| Amino Acid Content | 0.7 |
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| Alcohol Content | 15% |
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TSUKUBA
翔雲の峰 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Omachi |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +1 |
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| Titratable Acidity | 1.2 |
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| Amino Acid Content | 1.4 |
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| Alcohol Content | 15% |
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TSUKUBA
薫風の峰 | | Type of Sake | Ginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.0 |
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| Amino Acid Content | 1.2 |
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| Alcohol Content | 15% |
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TSUKUBA
ピュア茨城 ひやおろし | | Type of Sake | extra standard Jummai ひやおろし |
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| Rice for Sake Making | Hitachinishiki(grown in Ibaraki) |
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| Rice-Polishing Rate | 50% |
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| Sake Yeast | ひたち酵母 |
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| Sake Meter Value | +1 |
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| Titratable Acidity | 1.6 |
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| Amino Acid Content | 1.1 |
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| Alcohol Content | 15% |
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| Remarks | 9～10月の季節限定。 |
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TSUKUBA
ピュア茨城 蔵なま | | Type of Sake | extra standard Jummai Nama-Zake(unpasteurized sake) |
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| Rice for Sake Making | Hitachinishiki(grown in Ibaraki) |
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| Rice-Polishing Rate | 50% |
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| Sake Yeast | ひたち酵母 |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.8 |
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| Amino Acid Content | 1.0 |
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| Alcohol Content | 15% |
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| Remarks | 4～9月の季節限定。 |
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TSUKUBA
特別純米 生酒 | | Type of Sake | extra standard Jummai Nama-Zake(unpasteurized sake) |
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| Rice for Sake Making | 酒母・：Yamadanishiki・Omachi , Gohyakumangoku・Miyamanishiki |
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| Rice-Polishing Rate | 58% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.3 |
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| Amino Acid Content | 1.5 |
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| Alcohol Content | 15% |
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TSUKUBA
特別純米 | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | 酒母・：Yamadanishiki・Omachi , Gohyakumangoku・Miyamanishiki |
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| Rice-Polishing Rate | 58% |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.5 |
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| Amino Acid Content | 1.7 |
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| Alcohol Content | 15% |
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